Chewy Granola Bars - 130 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Chewy Granola Bars is manufactured by Mckee Foods Corporation with a suggested serving size of 1 GRANOLA BAR (29 g) and 130 calories per serving. The nutritional value of a suggested serving of chewy granola bars includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 024300031120.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Granola (whole Grain Oats
  • Sugar
  • Palm Kernel And Soybean Oils
  • Corn Syrup
  • Coconut
  • Honey
  • Molasses
  • Soy Lecithin
  • Salt
  • Corn Starch
  • Peanuts
  • Almonds
  • Soy Flour
  • Egg Whites)
  • Corn Syrup
  • Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Vanilla
  • Milk)
  • Crisp Rice (rice Flour
  • Sugar
  • Whey
  • Salt
  • Barley Malt
  • Wheat Flour
  • Dextrose)
  • Palm Kernel And Soybean Oils
  • Peanut Butter (peanuts
  • Peanut Oil
  • Slat)
  • Water
  • Nonfat Dry Milk
  • Sorbitol
  • Salt
  • Soy Lecithin
  • Sugar
  • Carrageenan
UPC Code: 024300031120
Chewy Granola Bars UPC Bar Code UPC: 024300031120

Nutrition Facts

Serving Size 1 GRANOLA BAR (29 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 448 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 8%
Saturated Fat 10.3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 4%
Total Carbohydrate 65.5g 6%
Dietary Fiber 3.4g 4%
Sugars 31g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chewy Granola Bars Nutritional Value

Nutrient Suggested Serving 1 GRANOLA BAR (29 g) Standard Serving 100g
Energy130 kcal (2%)448 kcal (7%)
Protein2 g (1%)6.9 g (4%)
Total Lipid (fat)5 g (2%)17.24 g (8%)
Carbohydrate, By Difference19 g (2%)65.52 g (6%)
Fiber, Total Dietary1 g (1%)3.4 g (4%)
Sugars, Total9 g (10%)31.03 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.24 mg (2%)
Potassium, K70 mg (0%)241 mg (1%)
Sodium, Na90 mg (1%)310 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.34 g (15%)
Fatty Acids, Total Monounsaturated1 g (0%)3.45 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.45 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Chewy Granola Bars with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in chewy granola bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium