Chex Party Mix Variety Pack. Triple Pack Corn, Rice And Wheat Chex, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Chex Party Mix Variety Pack. Triple Pack Corn, Rice And Wheat Chex, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 Cup Rice Chex (27 g) and calories per serving. The nutritional value of a suggested serving of chex party mix variety pack. triple pack corn, rice and wheat chex, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00016000441071.
This product is a good source of iron, zinc, riboflavin and vitamin b-12 .
Chex Party Mix Variety Pack. Triple Pack Corn, Rice And Wheat Chex, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Iron 14% of DV
A serving of 1 Cup Rice Chex (27 g) of chex party mix variety pack. triple pack corn, rice and wheat chex, unprepared has 14% of the recommended daily needs of iron.
Zinc 9% of DV
A serving of 1 Cup Rice Chex (27 g) of chex party mix variety pack. triple pack corn, rice and wheat chex, unprepared has 9% of the recommended daily needs of zinc.
Riboflavin 9% of DV
A serving of 1 Cup Rice Chex (27 g) of chex party mix variety pack. triple pack corn, rice and wheat chex, unprepared has 9% of the recommended daily needs of riboflavin.
Vitamin B-12 17% of DV
A serving of 1 Cup Rice Chex (27 g) of chex party mix variety pack. triple pack corn, rice and wheat chex, unprepared has 17% of the recommended daily needs of vitamin b-12.
Ingredient List
- Rice Chex : Whole Grain Rice
- Rice
- Sugar
- Salt
- Molasses Vitamin E (mixed Tocopherols) Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
- Iron And Zinc (mineral Nutrients)
- Vitamin C (sodium Ascorbate)
- A B Vitamin (niacinamide)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B1 (thiamin Mononitrate)
- Vitamin A (palmitate)
- Vitamin B2 (riboflavin)
- A B Vitamin (folic Acid)
- Vitamin B12
- Vitamin D3 Wheat Chex : Whole Grain Wheat
- Sugar
- Salt
- Molasses
- Baking Soda Vitamin E (mixed Tocopherols) Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
- Iron And Zinc (mineral Nutrients)
- Vitamin C (sodium Ascorbate)
- A B Vitamin (niacinamide)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- A B Vitamin (folic Acid)
- Vitamin B1 (thiamin Mononitrate)
- Vitamin A (palmitate)
- Vitamin B12
- Vitamin D3 Corn Chex : Whole Grain Corn
- Corn Meal
- Sugar
- Corn Starch
- Salt
- Baking Soda Vitamin E (mixed Tocopherols) Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
- Iron And Zinc (mineral Nutrients)
- Vitamin C (sodium Ascorbate)
- A B Vitamin (niacinamide)
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin A (palmitate)
- Vitamin B2 (riboflavin)
- A B Vitamin (folic Acid)
- Vitamin B12
- Vitamin D3 Chex Seasoning : Salt
- Maltodextrin
- Worcestershire Sauce (vinegar
- Molasses
- Corn Syrup
- Water
- Salt
- Caramel Color
- Garlic Powder
- Sugar
- Spices
- Tamarind
- Natural Flavor)
- Garlic Powder
- Dextrose
- Sodium Stearoyl Lactylate
- Calcium Stearate
- Soybean Oil
- Sulfiting Agents
Nutrition Facts
Serving Size 1 Cup Rice Chex (27 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 3% |
Calcium 2% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.9g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 815mg | 9% | |
Total Carbohydrate 85.2g | 8% | |
Dietary Fiber 3.7g | 4% | |
Sugars 7g | ||
Protein 7g |
Vitamin A 10% | Vitamin C 10% |
Calcium 8% | Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chex Party Mix Variety Pack. Triple Pack Corn, Rice And Wheat Chex, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Cup Rice Chex (27 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (1%) | 7.41 g (4%) |
Total Lipid (fat) | 0.5 g (0%) | 1.85 g (1%) |
Carbohydrate, By Difference | 23 g (2%) | 85.19 g (8%) |
Fiber, Total Dietary | 1 g (1%) | 3.7 g (4%) |
Sugars, Total | 2 g (2%) | 7.41 g (8%) |
Calcium, Ca | 100 mg (2%) | 370 mg (8%) |
Iron, Fe | 9 mg (14%) | 33.33 mg (50%) |
Magnesium, Mg | 8 mg (1%) | 30 mg (2%) |
Phosphorus, P | 40 mg (1%) | 148 mg (3%) |
Potassium, K | 50 mg (0%) | 185 mg (1%) |
Sodium, Na | 220 mg (2%) | 815 mg (9%) |
Zinc, Zn | 3.75 mg (9%) | 13.89 mg (34%) |
Vitamin C, Total Ascorbic Acid | 6 mg (3%) | 22.2 mg (10%) |
Thiamin | 0.27 mg (6%) | 1 mg (23%) |
Riboflavin | 0.43 mg (9%) | 1.57 mg (33%) |
Vitamin B-6 | 0.5 mg (8%) | 1.85 mg (29%) |
Vitamin B-12 | 1.5 µg (17%) | 5.56 µg (63%) |
Vitamin A, Iu | 500 IU (3%) | 1852 IU (10%) |
Vitamin D | 40 IU (3%) | 148 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium