Chicken Alfredo Bake - 240 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Chicken Alfredo Bake is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 cup (198 g) and 240 calories per serving. The nutritional value of a suggested serving of chicken alfredo bake includes 40 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 021131590109.

This product is a good source of protein .

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Protein 66% of DV

A serving of 1 cup (198 g) of chicken alfredo bake has 66% of the recommended daily needs of protein.

Ingredient List

  • Cooked Enriched Pasta (water
  • Durum Flour [durum Wheat Semolina
  • Niacin
  • Ferrous Sulfate {iron}
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soybean Oil
  • Egg Whites)
  • Water
  • Chicken (white Meat Chicken
  • Water
  • Olive Oil
  • Isolated Soy Protein Product [isolated Soy Protein
  • Modified Potato Starch
  • Corn Starch
  • Carrageenan
  • Soy Lecithin]
  • Dextrose
  • Potassium Chloride
  • Salt
  • Sodium Phosphates
  • Flavoring)
  • Broccoli
  • Parmesan Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Bread Crumbs (enriched Wheat Flour [wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Yellow Corn Flour
  • Yeast
  • Salt
  • Caramel Color
  • Extractives Of Paprika)
  • Contains 2% Or Less Of: Butter (cream
  • Salt)
  • Garlic Sherry Wine
  • Modified Corn Starch
  • Soybean Oil
  • Garlic
  • Nonfat Dry Milk
  • Salt
  • Xanthan Gum
  • Flavoring
  • Citric Acid
  • Guar Gum

Nutrition Facts

Serving Size 1 cup (198 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 30%
Saturated Fat 4.5g 45%
Trans Fat 0g
Cholesterol 40mg 26%
Sodium 0mg 0%
Total Carbohydrate 20g 13%
Dietary Fiber 4g 32%
Sugars 2g
Protein 17g
Vitamin A 8% Vitamin C 16%
Calcium 23% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 45
% Daily Value*
Total Fat 5.1g 15%
Saturated Fat 2.3g 22%
Trans Fat 0g
Cholesterol 20mg 13%
Sodium 293mg 24%
Total Carbohydrate 10.1g 7%
Dietary Fiber 2g 16%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 8%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Alfredo Bake Nutritional Value

Nutrient Suggested Serving 1 cup (198 g) Standard Serving 100g
Energy240 kcal (24%)121 kcal (12%)
Protein17.01 g (66%)8.59 g (33%)
Total Lipid (fat)10 g (30%)5.05 g (15%)
Carbohydrate, By Difference20 g (13%)10.1 g (7%)
Fiber, Total Dietary4 g (32%)2 g (16%)
Sugars, Total2 g (16%)1.01 g (8%)
Calcium, Ca150 mg (23%)76 mg (12%)
Iron, Fe1.09 mg (12%)0.55 mg (6%)
Phosphorus, P249 mg (39%)126 mg (20%)
Potassium, K370 mg (16%)187 mg (8%)
Sodium, Na580 mg (48%)293 mg (24%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid4.8 mg (16%)2.4 mg (8%)
Riboflavin0.26 mg (40%)0.13 mg (20%)
Niacin3 mg (37%)1.52 mg (19%)
Vitamin A, Iu200 IU (8%)101 IU (4%)
Fatty Acids, Total Saturated4.5 g (45%)2.27 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (26%)20 mg (13%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Chicken Alfredo Bake with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chicken alfredo bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium