Chicken Breast Bites With Rib Meat - 180 calories

Manufacturer Other

Product Information and Ingredients

Chicken Breast Bites With Rib Meat is manufactured by Other with a suggested serving size of 3 PIECES (74 g) and 180 calories per serving. The nutritional value of a suggested serving of chicken breast bites with rib meat includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 721952002262.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Breast (water And Salt) Breaded With: Wheat Flour
  • Salt
  • Spices
  • Dextrose
  • Soybean Oil
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Whey
  • And Extractives Of Paprika Battered With: Water
  • Enriched Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dried Buttermilk
  • Salt
  • Leavening (monocalcium Phosphate
  • Sodium Bicarbonate)
  • Spices
  • Garlic Powder
  • And Extractives Of Paprika Pre-dusted With: Wheat Flour
  • Wheat Gluten
  • Dried Egg Whites
  • Salt
  • Partially Hydrogenated Soybean Oil
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Onion Powder
  • Garlic Powder
  • Dried Whey
  • Natural Flavor (oleoresin Of Black Pepper) And Oleoresin Of Paprika

Nutrition Facts

Serving Size 3 PIECES (74 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 2g 6%
Sugars 3g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 541mg 17%
Total Carbohydrate 16.2g 4%
Dietary Fiber 2.7g 8%
Sugars 4g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Breast Bites With Rib Meat Nutritional Value

Nutrient Suggested Serving 3 PIECES (74 g) Standard Serving 100g
Energy180 kcal (7%)243 kcal (9%)
Protein15 g (22%)20.27 g (29%)
Total Lipid (fat)8 g (9%)10.81 g (12%)
Carbohydrate, By Difference12 g (3%)16.22 g (4%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total3 g (9%)4.05 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na400 mg (12%)541 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)2.03 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Chicken Breast Bites With Rib Meat with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chicken breast bites with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium