Chicken Breast Chunk F/c, Unprepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Chicken Breast Chunk F/c, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 3 oz (84 g) and calories per serving. The nutritional value of a suggested serving of chicken breast chunk f/c, unprepared includes 30 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.
The product's manufacturer code is GTIN: 00075391055243.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Boneless
- Skinless Chicken Breast Chunks With Rib Meat
- Water
- Seasoning (salt
- Sugar
- Maltodextrin
- Onion Powder
- Garlic Powder
- Disodium Inosinate And Disodium Guanylate
- Natural Flavors)
- Wheat Flour
- Modified Food Starch
- Sodium Phophates Breaded With: Blecahed Wheat Flour
- Modified Wheat Starch
- Rice Flour
- Salt
- Spices
- Onion Powder
- Garlic Powder
- Yeast Extract
- Soybean Oil (as A Processing Aid)
- Yellow Corn Flour
- Maltodextrin
- Sugar
- Natural Flavor
- Yeast
- Caramel Color
- Extractives Of Paprika And Turmeric Battered With: Water
- Wheat Flour
- Modified Wheat And Corn Starch
- Salt
- Yeast Extract
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Monocalcium Phosphate)
- Spices
- Yellow Corn Flour
- Corn Starch
- Extractives Of Paprika And Turmeric Predusted With: Wheat Flour
- Modified Wheat Starch
- Wheat Gluten
- Salt
- Yellow Corn Flour
- Soybean Oil (as A Processing Aid)
- Extractives Of Paprika
- Extractives Of Turmeric Breading Set In Vegetable Oil
Nutrition Facts
Serving Size 3 oz (84 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 11g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.3g | 11% | |
| Saturated Fat 1.8g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 36mg | 10% | |
| Sodium 786mg | 28% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Breast Chunk F/c, Unprepared Nutritional Value
| Nutrient | Suggested Serving 3 oz (84 g) | Standard Serving 100g |
|---|---|---|
| Protein | 14 g (23%) | 16.67 g (27%) |
| Total Lipid (fat) | 7 g (9%) | 8.33 g (11%) |
| Carbohydrate, By Difference | 11 g (3%) | 13.1 g (4%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1 g (3%) | 1.19 g (4%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 1.08 mg (5%) | 1.29 mg (6%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 660 mg (23%) | 786 mg (28%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (6%) | 1.79 g (8%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 30 mg (8%) | 36 mg (10%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium