Chicken Breast With Rib Meat Coated With Seasonings & Paprika - 60 calories

Manufacturer Target Stores

Product Information and Ingredients

Chicken Breast With Rib Meat Coated With Seasonings & Paprika is manufactured by Target Stores with a suggested serving size of 2 ONZ (56 g) and 60 calories per serving. The nutritional value of a suggested serving of chicken breast with rib meat coated with seasonings & paprika includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 085239010617.

Chicken Breast With Rib Meat Coated With Seasonings & Paprika is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Breast With Rib Meat
  • Chicken Broth (water
  • Powdered Cooked Chicken With Natural Flavor)
  • Contains 2% Or Less Of: Vinegar
  • Salt
  • Modified Potato Starch
  • Carrageenan
  • Sodium Phosphates
  • Corn Syrup Solids
  • Maltodextrin
  • Yeast Extract
  • Lime Juice Solids
  • Flavors
  • Chicken Broth
  • Chicken Powder
  • Modified Corn Starch
  • Sunflower Oil
  • Jalapeno Juice Solids
  • Chicken Fat
  • Gum Arabic
  • Citric Acid
  • Acetic Acid
  • Calcium Chloride Coated With: Salt
  • Spice
  • Silicon Dioxide
  • Citric Acid
  • Dehydrated Garlic
  • Onion Powder
  • Soybean Oil
  • Natural Flavor (includes Lime And Tequila Type Flavor)
  • Medium Change Triglycerides (coconut And/or Palm Kernel Oil)
  • Paprika Oleoresin (color)
  • Fructose
  • Sunflower Oil
UPC Code: 085239010617
Chicken Breast With Rib Meat Coated With Seasonings & Paprika UPC Bar Code UPC: 085239010617

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 60 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 107 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 0.9g 2%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 554mg 13%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Breast With Rib Meat Coated With Seasonings & Paprika Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy60 kcal (2%)107 kcal (3%)
Protein9 g (10%)16.07 g (18%)
Total Lipid (fat)2.5 g (2%)4.46 g (4%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na310 mg (7%)554 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.89 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)45 mg (8%)

Calories Burn off Time

How long would it take to burn off Target Stores Chicken Breast With Rib Meat Coated With Seasonings & Paprika with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in chicken breast with rib meat coated with seasonings & paprika.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium