Chicken & Broccoli Flavored Rice - 230 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Chicken & Broccoli Flavored Rice is manufactured by The Moran Group Incorporated with a suggested serving size of 0.5 cup (62 g) and 230 calories per serving. The nutritional value of a suggested serving of chicken & broccoli flavored rice includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 051933341593.

Chicken & Broccoli Flavored Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Enriched Parboiled Long Grain Rice (rice
  • Niacin
  • Ferric Orthophosphate
  • Thiamin Mononitrate
  • Folic Acid)
  • Maltodextrin
  • Salt
  • Broccoli*
  • Carrot*
  • Onion*
  • Garlic*
  • Hydrolyzed Soy Protein
  • Sugar
  • Corn Starch
  • Natural Flavor
  • Chicken Fat
  • Yeast Extract
  • Spice
  • Nonfat Milk*
  • Turmeric Extract (color)
  • Disodium Inosinate
  • Disodium Guanylate
  • Soybean Oil
  • Soy Lecithin

Nutrition Facts

Serving Size 0.5 cup (62 g)

Amount Per Serving
Calories 230 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 10%
Dietary Fiber 2g 5%
Sugars 2g
Protein 7g
Vitamin A 6% Vitamin C 5%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1065mg 28%
Total Carbohydrate 75.8g 16%
Dietary Fiber 3.2g 8%
Sugars 3g
Protein 11g
Vitamin A 10% Vitamin C 8%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Broccoli Flavored Rice Nutritional Value

Nutrient Suggested Serving 0.5 cup (62 g) Standard Serving 100g
Energy230 kcal (7%)371 kcal (12%)
Protein7 g (9%)11.29 g (14%)
Total Lipid (fat)1 g (1%)1.61 g (2%)
Carbohydrate, By Difference47 g (10%)75.81 g (16%)
Fiber, Total Dietary2 g (5%)3.2 g (8%)
Sugars, Total2 g (5%)3.23 g (8%)
Calcium, Ca40 mg (2%)65 mg (3%)
Iron, Fe1.8 mg (6%)2.9 mg (10%)
Sodium, Na660 mg (17%)1065 mg (28%)
Vitamin C, Total Ascorbic Acid4.8 mg (5%)7.7 mg (8%)
Vitamin A, Iu500 IU (6%)806 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Chicken & Broccoli Flavored Rice with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chicken & broccoli flavored rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium