Chicken & Broccoli Pasta & Sauce Mix - 280 calories

Manufacturer Other

Product Information and Ingredients

Chicken & Broccoli Pasta & Sauce Mix is manufactured by Other with a suggested serving size of 3 ONZ (84 g) and 280 calories per serving. The nutritional value of a suggested serving of chicken & broccoli pasta & sauce mix includes 5 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 011213087573.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Pasta: (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid); Cheese Sauce: (water
  • Cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Canola Oil
  • Whey [from Milk]
  • Natural Flavors
  • Non-fat Milk
  • Maltodextrin
  • Sodium Phosphate
  • Salt
  • Beta Carotene [color]
  • Paprika Extract [color]
  • Sodium Alginate
  • Mono- And Diglycerides
  • Lactic Acid
  • Xanthan Gum
  • Sorbic Acid); Seasoning Blend: (whey [from Milk]
  • Dried Broccoli
  • Non-fat Milk
  • Maltodextrin
  • Dried Onion
  • Dried Garlic
  • Yeast Extract
  • Lactose [from Milk]
  • Salt
  • Natural Flavors
  • Dried Chicken [chicken Fat
  • Chicken Broth
  • Rosemary Extract]
  • Spice
  • Citric Acid)
UPC Code: 011213087573
Chicken & Broccoli Pasta & Sauce Mix UPC Bar Code UPC: 011213087573

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 41g 11%
Dietary Fiber 2g 7%
Sugars 6g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 798mg 28%
Total Carbohydrate 48.8g 14%
Dietary Fiber 2.4g 8%
Sugars 7g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Broccoli Pasta & Sauce Mix Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy280 kcal (12%)333 kcal (14%)
Protein9 g (15%)10.71 g (18%)
Total Lipid (fat)9 g (12%)10.71 g (14%)
Carbohydrate, By Difference41 g (11%)48.81 g (14%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total6 g (20%)7.14 g (24%)
Calcium, Ca100 mg (6%)119 mg (8%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Potassium, K120 mg (2%)143 mg (3%)
Sodium, Na670 mg (23%)798 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin3 mg (16%)3.57 mg (19%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated2 g (8%)2.38 g (10%)
Fatty Acids, Total Monounsaturated4 g (0%)4.76 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.79 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Chicken & Broccoli Pasta & Sauce Mix with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in chicken & broccoli pasta & sauce mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium