Chicken Burgers - 200 calories

Manufacturer Aidells Sausage Company

Product Information and Ingredients

Chicken Burgers is manufactured by Aidells Sausage Company with a suggested serving size of 1 BURGER (85 g) and 200 calories per serving. The nutritional value of a suggested serving of chicken burgers includes 80 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 764014813536.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken
  • Bacon (pork
  • Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Smoked Gouda Cheese ([pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto {vegetable Color}
  • Natural Smoke Flavor]
  • Powdered Cellulose [to Prevent Caking])
  • Contains 2% Or Less Of The Following: Parsley
  • Dried Vinegar
  • Sea Salt
  • Spices
  • Chives
  • Smoked Onion Powder
  • Onion Powder

Nutrition Facts

Serving Size 1 BURGER (85 g)

Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 80mg 23%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.9g 25%
Trans Fat 0g
Cholesterol 94mg 27%
Sodium 835mg 30%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (85 g) Standard Serving 100g
Energy200 kcal (9%)235 kcal (10%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na710 mg (25%)835 mg (30%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (23%)94 mg (27%)

Calories Burn off Time

How long would it take to burn off Aidells Sausage Company Chicken Burgers with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in chicken burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium