Chicken Caesar Salad - 400 calories
Manufacturer Other
Product Information and Ingredients
Chicken Caesar Salad is manufactured by Other with a suggested serving size of 1 CONTAINER (286 g) and 400 calories per serving. The nutritional value of a suggested serving of chicken caesar salad includes 74 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 616641862039.
This product is a good source of protein and vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 146% of DV
A serving of 1 CONTAINER (286 g) of chicken caesar salad has 146% of the recommended daily needs of protein.
Fat 114% of DV
A serving of 1 CONTAINER (286 g) of chicken caesar salad has 114% of the recommended daily intake of fat.
Sodium 139% of DV
A serving of 1 CONTAINER (286 g) of chicken caesar salad has 139% of the recommended daily intake of sodium.
Vitamin A 543% of DV
A serving of 1 CONTAINER (286 g) of chicken caesar salad has 543% of the recommended daily needs of vitamin a.
Saturated Fats 143% of DV
A serving of 1 CONTAINER (286 g) of chicken caesar salad has 143% of the recommended daily intake of saturated fats.
Ingredient List
- Salad: Romaine Lettuce
- Grilled Chicken Breast (chicken Breast With Rib Meat
- Water
- Salt
- Black Pepper)
- Tomatoes
- Croutons (enriched Flour {wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid}
- Water
- Butter
- Garlic
- Onion Powder
- Salt
- Pepper
- Yeast Made From Sour Batard)
- Parmesan Cheese (part-skimmed Pasteurized Cow's Milk
- Cultures
- Salt
- Enzymes) Dressing: Cholesterol Free Mayonnaise (water
- Expeller Pressed Canola Oil
- Food Starch-modified
- Distilled Vinegar
- Apple Cider Vinegar
- Salt
- Soy Protein Isolate
- Xanthan Gum
- Lemon Juice Concentrate
- Onion Powder
- Mixed Tocopherols {antioxidant}
- Rosemary Extract
- Mustard Oil
- Oleoresin Paprika
- Oleoresin Turmeric)
- Water
- Lemon Juice
- Parmesan Cheese (pasteurized Part Skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes) And Anti-caking Agent {potato Starch})
- Anchovie Fillets (anchovies
- Olive Oil
- Salt)
- Worcestershire Sauce (distilled White Vinegar
- Molasses
- Sugar
- Water
- Salt
- Onions
- Anchovies
- Garlic
- Cloves
- Tamarind Extract
- Natural Flavorings
- Chili Pepper Extract)
- Dijon Mustard (water
- Mustard Seeds
- Vinegar
- Salt)
- Garlic
- Kosher Salt
- White Pepper
Nutrition Facts
Serving Size 1 CONTAINER (286 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 234 | |
% Daily Value* | ||
Total Fat 26g | 114% | |
Saturated Fat 10g | 143% | |
Trans Fat 0g | ||
Cholesterol 74mg | 71% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 23% | |
Dietary Fiber 2.9g | 33% | |
Sugars 3g | ||
Protein 26g |
Vitamin A 543% | Vitamin C 57% |
Calcium 66% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.1g | 40% | |
Saturated Fat 3.5g | 50% | |
Trans Fat 0g | ||
Cholesterol 26mg | 25% | |
Sodium 409mg | 49% | |
Total Carbohydrate 8.4g | 8% | |
Dietary Fiber 1g | 11% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 190% | Vitamin C 20% |
Calcium 23% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Salad Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (286 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (57%) | 140 kcal (20%) |
Protein | 26 g (146%) | 9.09 g (51%) |
Total Lipid (fat) | 26 g (114%) | 9.09 g (40%) |
Carbohydrate, By Difference | 24 g (23%) | 8.39 g (8%) |
Fiber, Total Dietary | 2.9 g (33%) | 1 g (11%) |
Sugars, Total | 3 g (34%) | 1.05 g (12%) |
Calcium, Ca | 300 mg (66%) | 105 mg (23%) |
Iron, Fe | 1.43 mg (23%) | 0.5 mg (8%) |
Sodium, Na | 1170 mg (139%) | 409 mg (49%) |
Vitamin C, Total Ascorbic Acid | 12 mg (57%) | 4.2 mg (20%) |
Vitamin A, Iu | 9501 IU (543%) | 3322 IU (190%) |
Fatty Acids, Total Saturated | 10.01 g (143%) | 3.5 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 74 mg (71%) | 26 mg (25%) |
Calories Burn off Time
How long would it take to burn off Other Chicken Caesar Salad with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in chicken caesar salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium