Chicken Caesar Salad - 521 calories
Manufacturer Ukrop's Homestyle Foods, Llc
Product Information and Ingredients
Chicken Caesar Salad is manufactured by Ukrop's Homestyle Foods, Llc with a suggested serving size of 1 SALAD (283 g) and 521 calories per serving. The nutritional value of a suggested serving of chicken caesar salad includes 125 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 30 grams of proteins.
The product's manufacturer code is UPC: 722515250502.
This product is a good source of protein and vitamin a but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 63.9% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 166% of DV
A serving of 1 SALAD (283 g) of chicken caesar salad has 166% of the recommended daily needs of protein.
Fat 161% of DV
A serving of 1 SALAD (283 g) of chicken caesar salad has 161% of the recommended daily intake of fat.
Sodium 121% of DV
A serving of 1 SALAD (283 g) of chicken caesar salad has 121% of the recommended daily intake of sodium.
Vitamin A 651% of DV
A serving of 1 SALAD (283 g) of chicken caesar salad has 651% of the recommended daily needs of vitamin a.
Saturated Fats 141% of DV
A serving of 1 SALAD (283 g) of chicken caesar salad has 141% of the recommended daily intake of saturated fats.
Cholesterol 118% of DV
A serving of 1 SALAD (283 g) of chicken caesar salad has 118% of the recommended daily intake of cholesterol.
Ingredient List
- Romaine Lettuce
- White Chicken Meat (with Water
- Salt
- Spices
- Dehydrated Onion
- Dehydrated Garlic)
- Parmesan Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose [to Prevent Caking]) Caesar Dressing: Soybean Oil
- Water
- Egg Yolk
- Lemon Juice Concentrate
- Salt
- White Wine And Distilled Vinegars
- Spices (including Mustard Seed)
- Parmesan Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Dehydrated Garlic
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Dehydrated Onion
- Extra Virgin Olive Oil
- Xanthan Gum
- Natural Flavors
- Propylene Glycol Alginate
- Molasses
- Corn Syrup
- Caramel Color
- Sugar
- Tamarind
- Calcium Disodium Edta (preservative)
- Anchovies Croutons: Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Canola And/or Sunflower Oil
- Whey
- Salt
- Yeast
- High Fructose Corn Syrup
- Contains 2% Or Less Of: Sugar
- Spices
- Dehydrated Parsley
- Onion Powder
- Calcium Propionate (preservative)
- Paprika (color)
- Turmeric (color)
- Extractive Of Paprika (color)
- Spice Extractive
- Enzymes
- Ascorbic Acid
- Tbhq (preservative)
Nutrition Facts
Serving Size 1 SALAD (283 g)
Amount Per Serving | ||
---|---|---|
Calories 521 | Calories from Fat 333 | |
% Daily Value* | ||
Total Fat 37g | 161% | |
Saturated Fat 10g | 141% | |
Trans Fat 0g | ||
Cholesterol 125mg | 118% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 17% | |
Dietary Fiber 3.1g | 35% | |
Sugars 4g | ||
Protein 30g |
Vitamin A 651% | Vitamin C 23% |
Calcium 76% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 184 | Calories from Fat 118 | |
% Daily Value* | ||
Total Fat 13.1g | 57% | |
Saturated Fat 3.5g | 50% | |
Trans Fat 0g | ||
Cholesterol 44mg | 42% | |
Sodium 364mg | 43% | |
Total Carbohydrate 6.4g | 6% | |
Dietary Fiber 1.1g | 12% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 230% | Vitamin C 8% |
Calcium 27% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Salad Nutritional Value
Nutrient | Suggested Serving 1 SALAD (283 g) | Standard Serving 100g |
---|---|---|
Energy | 521 kcal (74%) | 184 kcal (26%) |
Protein | 30 g (166%) | 10.6 g (59%) |
Total Lipid (fat) | 36.99 g (161%) | 13.07 g (57%) |
Carbohydrate, By Difference | 18 g (17%) | 6.36 g (6%) |
Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (12%) |
Sugars, Total | 3.99 g (45%) | 1.41 g (16%) |
Calcium, Ca | 351 mg (76%) | 124 mg (27%) |
Iron, Fe | 1.81 mg (28%) | 0.64 mg (10%) |
Sodium, Na | 1030 mg (121%) | 364 mg (43%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (23%) | 1.7 mg (8%) |
Vitamin A, Iu | 11501 IU (651%) | 4064 IU (230%) |
Fatty Acids, Total Saturated | 9.99 g (141%) | 3.53 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 125 mg (118%) | 44 mg (42%) |
Calories Burn off Time
How long would it take to burn off Ukrop's Homestyle Foods, Llc Chicken Caesar Salad with 521 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in chicken caesar salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 109 minutes |
Dancing | 95 minutes |
Golfing | 95 minutes |
Hiking | 87 minutes |
Light Gardening | 95 minutes |
Stretching | 174 minutes |
Walking - 3.5 mph | 113 minutes |
Weight Training - light workout | 145 minutes |
Aerobics | 65 minutes |
Basketball | 71 minutes |
Bicycling - 10 mph or more | 53 minutes |
Running - 5 mph | 53 minutes |
Swimming | 61 minutes |
Walking - 4.5 mph | 69 minutes |
Weight Training - vigorous workout | 71 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium