Chicken Caesar Salad - 450 calories
Manufacturer Renaissance Food Group, Llc
Product Information and Ingredients
Chicken Caesar Salad is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (298 g) and 450 calories per serving. The nutritional value of a suggested serving of chicken caesar salad includes 60 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3.9 grams of dietary fiber, 4 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 826766951550.
This product is a good source of protein and vitamin a but is high in fat and sodium.
Calories from fat: a total of 56.02% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 152% of DV
A serving of 1 CONTAINER (298 g) of chicken caesar salad has 152% of the recommended daily needs of protein.
Fat 128% of DV
A serving of 1 CONTAINER (298 g) of chicken caesar salad has 128% of the recommended daily intake of fat.
Sodium 155% of DV
A serving of 1 CONTAINER (298 g) of chicken caesar salad has 155% of the recommended daily intake of sodium.
Vitamin A 745% of DV
A serving of 1 CONTAINER (298 g) of chicken caesar salad has 745% of the recommended daily needs of vitamin a.
Ingredient List
- Lettuce
- Grilled White Chicken (chicken Breast With Rib Meat
- Water
- Potato Starch
- Sea Salt)
- Dressing (water
- Canola Oil
- Parmesan Cheese [milk
- Culture
- Salt
- Enzymes]
- Cider Vinegar
- Salt
- Romano Cheese [milk
- Culture
- Salt
- Enzymes]
- Lemon Juice Concentrate
- Egg Yolk
- Sugar
- Garlic
- Spices
- Worcestershire Powder [vinegar
- Molasses
- Corn Syrup
- Salt
- Caramel Color
- Garlic
- Sucrose
- Spices
- Tamarind
- Natural Flavor
- Maltodextrin]
- Citric Acid
- Xanthan Gum
- Dried Onion
- Anchovy Powder [maltodextrin
- Anchovy Extract
- Salt]
- Caramel Color
- Annatto Extract [color]
- Yeast Extract
- Natural Flavors)
- Parmesan Cheese (pasteurized Part Skim Milk
- Cheese Culture
- Salt
- Enzymes
- Flow Agent: Cellulose Powder Added To Prevent Caking)
- Seasoned Croutons (unbleached Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- And Folic Acid]
- Canola And/or High Oleic Sunflower Oil
- Water
- Dried Cane Syrup
- Salt
- Less Than 2% Of Whey
- Parmesan Cheeses [(part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Whey
- Buttermilk Solids
- Sodium Phosphate
- Salt]
- Yeast
- Nonfat Dry Milk
- Dextrose
- Onion
- Garlic
- Natural Parmesan Flavor
- Spices
- Parsley
- And Lactic Acid May Contain Ascorbic Acid As Dough Conditioner)
Nutrition Facts
Serving Size 1 CONTAINER (298 g)
Amount Per Serving | ||
---|---|---|
Calories 450 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 128% | |
Saturated Fat 6g | 89% | |
Trans Fat 0g | ||
Cholesterol 60mg | 60% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 24% | |
Dietary Fiber 3.9g | 46% | |
Sugars 4g | ||
Protein 26g |
Vitamin A 745% | Vitamin C 44% |
Calcium 80% | Iron 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 151 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.4g | 43% | |
Saturated Fat 2g | 30% | |
Trans Fat 0g | ||
Cholesterol 20mg | 20% | |
Sodium 419mg | 52% | |
Total Carbohydrate 8.1g | 8% | |
Dietary Fiber 1.3g | 16% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 250% | Vitamin C 15% |
Calcium 27% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Salad Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (298 g) | Standard Serving 100g |
---|---|---|
Energy | 450 kcal (67%) | 151 kcal (23%) |
Protein | 25.99 g (152%) | 8.72 g (51%) |
Total Lipid (fat) | 28.01 g (128%) | 9.4 g (43%) |
Carbohydrate, By Difference | 23.99 g (24%) | 8.05 g (8%) |
Fiber, Total Dietary | 3.9 g (46%) | 1.3 g (16%) |
Sugars, Total | 3.99 g (48%) | 1.34 g (16%) |
Calcium, Ca | 349 mg (80%) | 117 mg (27%) |
Iron, Fe | 2.71 mg (45%) | 0.91 mg (15%) |
Sodium, Na | 1249 mg (155%) | 419 mg (52%) |
Vitamin C, Total Ascorbic Acid | 8.9 mg (44%) | 3 mg (15%) |
Vitamin A, Iu | 12501 IU (745%) | 4195 IU (250%) |
Fatty Acids, Total Saturated | 5.99 g (89%) | 2.01 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (60%) | 20 mg (20%) |
Calories Burn off Time
How long would it take to burn off Renaissance Food Group, Llc Chicken Caesar Salad with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in chicken caesar salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 94 minutes |
Dancing | 82 minutes |
Golfing | 82 minutes |
Hiking | 75 minutes |
Light Gardening | 82 minutes |
Stretching | 150 minutes |
Walking - 3.5 mph | 98 minutes |
Weight Training - light workout | 125 minutes |
Aerobics | 56 minutes |
Basketball | 62 minutes |
Bicycling - 10 mph or more | 46 minutes |
Running - 5 mph | 46 minutes |
Swimming | 53 minutes |
Walking - 4.5 mph | 59 minutes |
Weight Training - vigorous workout | 62 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium