Chicken Chile Verde - 140 calories

Manufacturer Proportion Foods, Llc

Product Information and Ingredients

Chicken Chile Verde is manufactured by Proportion Foods, Llc with a suggested serving size of 5 ONZ (140 g) and 140 calories per serving. The nutritional value of a suggested serving of chicken chile verde includes 70 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 888649502693.

This product is a good source of protein .

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Protein 49% of DV

A serving of 5 ONZ (140 g) of chicken chile verde has 49% of the recommended daily needs of protein.

Ingredient List

  • Seared And Seasoned Chicken Breast And Thigh (chicken Breast Meat
  • Chicken Thigh Meat
  • Water
  • Orange Juice Concentrate
  • Cola Syrup [cane Sugar
  • Water
  • Natural Flavors And Lemon Juice Concentrate]
  • Slat
  • Dextrose
  • Spice
  • Sea Salt
  • Sodium Carbonate
  • Natural Flavoring)
  • And Verde Sauce (water
  • Green Chile Pepper
  • Tomatillo
  • Onions
  • Red Bell Pepper
  • Vinegar
  • Corn Starch
  • Chicken Broth Concentrate [chicken Stock
  • Natural Flavor
  • Salt
  • Sugar And Yeast Extract]
  • Sugar
  • Sea Salt
  • Cumin
  • Onion Powder
  • Parsley
  • Black Pepper
  • Red Chile Flakes
  • Cayenne Pepper
  • Oregano) Chicken Seared In Vegetable Oil

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 6g 3%
Dietary Fiber 1g 6%
Sugars 2g
Protein 18g
Vitamin A 3% Vitamin C 21%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 6%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 493mg 29%
Total Carbohydrate 4.3g 2%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Chile Verde Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy140 kcal (10%)100 kcal (7%)
Protein18 g (49%)12.86 g (35%)
Total Lipid (fat)4 g (9%)2.86 g (6%)
Carbohydrate, By Difference6.01 g (3%)4.29 g (2%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na690 mg (40%)493 mg (29%)
Vitamin C, Total Ascorbic Acid9 mg (21%)6.4 mg (15%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.71 g (0%)
Fatty Acids, Total Polyunsaturated0.99 g (0%)0.71 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)50 mg (23%)

Calories Burn off Time

How long would it take to burn off Proportion Foods, Llc Chicken Chile Verde with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in chicken chile verde.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium