Chicken Fried Rice - 260 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Chicken Fried Rice is manufactured by Safeway, Inc. with a suggested serving size of 1 CUP COOKED | MAKES (168 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken fried rice includes 40 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 021130128129.

This product is high in sodium.

Calories from fat: a total of 12.08% of the calories in the suggested servig of this product come from fat.

Sodium 56% of DV

A serving of 1 CUP COOKED | MAKES (168 g) of chicken fried rice has 56% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Rice
  • Cooked Seasoned Diced Chicken Meat (chicken Meat
  • Water
  • Less Than 2% Of Salt
  • Modified Food Starch
  • Sodium Phosphate)
  • Soy Sauce (water
  • Wheat
  • Soybean
  • Salt
  • Alcohol [to Retain Freshness])
  • Caramelized Onion (onion
  • Natural Onion Flavors)
  • Carrot
  • Scrambled Egg (whole Egg
  • Modified Corn Starch
  • Citric Acid)
  • Edamame (green Soybean)
  • Red Bell Pepper
  • Contains Less Than 2% Of: Sugar
  • Corn Oil
  • Sesame Oil
  • Wok Flavor Oil (soybean Oil
  • Sesame Oil
  • Canola Oil
  • Rice Bran Oil
  • Natural Flavors [milk])

Nutrition Facts

Serving Size 1 CUP COOKED | MAKES (168 g)

Amount Per Serving
Calories 260 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 40mg 22%
Sodium 0mg 0%
Total Carbohydrate 45g 25%
Dietary Fiber 1g 7%
Sugars 4g
Protein 10g
Vitamin A 17% Vitamin C 7%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 155 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 24mg 13%
Sodium 476mg 33%
Total Carbohydrate 26.8g 15%
Dietary Fiber 0.6g 4%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 4%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Fried Rice Nutritional Value

Nutrient Suggested Serving 1 CUP COOKED | MAKES (168 g) Standard Serving 100g
Energy260 kcal (22%)155 kcal (13%)
Protein10 g (33%)5.95 g (20%)
Total Lipid (fat)3.49 g (9%)2.08 g (5%)
Carbohydrate, By Difference45.01 g (25%)26.79 g (15%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total4 g (27%)2.38 g (16%)
Calcium, Ca40 mg (5%)24 mg (3%)
Iron, Fe1.08 mg (10%)0.64 mg (6%)
Sodium, Na800 mg (56%)476 mg (33%)
Vitamin C, Total Ascorbic Acid2.4 mg (7%)1.4 mg (4%)
Vitamin A, Iu501 IU (17%)298 IU (10%)
Fatty Acids, Total Saturated1.01 g (8%)0.6 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (22%)24 mg (13%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Chicken Fried Rice with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium