Chicken Grillers - 180 calories

Manufacturer Premio Foods, Inc.

Product Information and Ingredients

Chicken Grillers is manufactured by Premio Foods, Inc. with a suggested serving size of 1 PAN FRIED PATTY (85 g) and 180 calories per serving. The nutritional value of a suggested serving of chicken grillers includes 95 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 028364321128.

This product is a good source of protein but is high in sodium and cholesterol.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 33% of DV

A serving of 1 PAN FRIED PATTY (85 g) of chicken grillers has 33% of the recommended daily needs of protein.

Sodium 28% of DV

A serving of 1 PAN FRIED PATTY (85 g) of chicken grillers has 28% of the recommended daily intake of sodium.

Cholesterol 27% of DV

A serving of 1 PAN FRIED PATTY (85 g) of chicken grillers has 27% of the recommended daily intake of cholesterol.

Ingredient List

  • Chicken
  • Less Than 2% Of The Following: Salt
  • Parmesan And Romano Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Dextrose
  • Vinegar
  • Lemon Juice Concentrate
  • Paprika
  • Dehydrated Garlic
  • Spices (including Black Pepper & Anise)
  • Dehydrated Parsley
  • Natural Flavors

Nutrition Facts

Serving Size 1 PAN FRIED PATTY (85 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 95mg 27%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 112mg 32%
Sodium 929mg 33%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Grillers Nutritional Value

Nutrient Suggested Serving 1 PAN FRIED PATTY (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein20 g (33%)23.53 g (39%)
Total Lipid (fat)10 g (13%)11.76 g (15%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na790 mg (28%)929 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (27%)112 mg (32%)

Calories Burn off Time

How long would it take to burn off Premio Foods, Inc. Chicken Grillers with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chicken grillers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium