Chicken , Kale & Sweet Potato Soup - 99 calories

Manufacturer Blount Seafood Corporation

Product Information and Ingredients

Chicken , Kale & Sweet Potato Soup is manufactured by Blount Seafood Corporation with a suggested serving size of 1 cup (230 g) and 99 calories per serving. The nutritional value of a suggested serving of chicken , kale & sweet potato soup includes 30 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 3.9 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077958690829.

This product is a good source of vitamin a but is high in sodium.

Chicken , Kale & Sweet Potato Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 70% of DV

A serving of 1 cup (230 g) of chicken , kale & sweet potato soup has 70% of the recommended daily intake of sodium.

Vitamin A 92% of DV

A serving of 1 cup (230 g) of chicken , kale & sweet potato soup has 92% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Chicken Raised Without Antibiotics (chicken
  • Water
  • Rice Starch
  • Salt)
  • Sweet Potatoes
  • Kale
  • Onions
  • Celery
  • Carrots
  • Kidney Beans
  • Contains 2% Or Less Of: Chicken Base (chicken
  • Salt
  • Rendered Chicken Fat
  • Dextrose
  • Sugar
  • Natural Flavor
  • Roast Chicken Flavor [rendered Chicken Fat
  • Natural Flavor
  • Safflower Oil]
  • Chicken Broth
  • Turmeric)
  • Red Bell Peppers
  • Corn Starch
  • Garlic
  • Soybean Oil
  • Basil
  • Lemon Juice Concentrate
  • Salt
  • Spices And Nisin Preparation

Nutrition Facts

Serving Size 1 cup (230 g)

Amount Per Serving
Calories 99 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 30mg 23%
Sodium 0mg 0%
Total Carbohydrate 13g 10%
Dietary Fiber 3.9g 36%
Sugars 3g
Protein 8g
Vitamin A 92% Vitamin C 0%
Calcium 7% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 43 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 4%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 317mg 30%
Total Carbohydrate 5.7g 4%
Dietary Fiber 1.7g 16%
Sugars 1g
Protein 3g
Vitamin A 40% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken , Kale & Sweet Potato Soup Nutritional Value

Nutrient Suggested Serving 1 cup (230 g) Standard Serving 100g
Energy99 kcal (11%)43 kcal (5%)
Protein8 g (36%)3.48 g (16%)
Total Lipid (fat)2.51 g (9%)1.09 g (4%)
Carbohydrate, By Difference12.99 g (10%)5.65 g (4%)
Fiber, Total Dietary3.9 g (36%)1.7 g (16%)
Sugars, Total2.99 g (28%)1.3 g (12%)
Calcium, Ca39 mg (7%)17 mg (3%)
Iron, Fe1.45 mg (19%)0.63 mg (8%)
Sodium, Na729 mg (70%)317 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2001 IU (92%)870 IU (40%)
Fatty Acids, Total Saturated0.51 g (6%)0.22 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (23%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Blount Seafood Corporation Chicken , Kale & Sweet Potato Soup with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in chicken , kale & sweet potato soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics12 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium