Chicken Littles - 250 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Chicken Littles is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (142 g) and 250 calories per serving. The nutritional value of a suggested serving of chicken littles includes 16 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 717854152020.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Fried Potatoes (potatoes
  • Vegetable Oil [one Or More Of Canola Oil
  • Soybean Oil
  • Cottonseed Oil
  • Sunflower Oil
  • Corn Oil]
  • Salt
  • Dextrose
  • Sodium Acid Pyrophosphate Added To Preserve Natural Color)
  • Chicken Breast With Rib Meat Nugget Patty Fritters (chicken Breast With Rib Meat
  • Water
  • Enriched Bleached Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Textured Soy Flour
  • Yellow Corn Flour
  • Soy Protein Concentrate
  • Modified Food Starch
  • Contains 2% Or Less Of Salt
  • Spices
  • Maltodextrin
  • Dextrose
  • Sodium Phosphates
  • Iodized Salt
  • Extractives Of Paprika
  • Chicken Broth Powder
  • Carrageenan
  • Hydrolyzed Soy Protein
  • Dried Onion
  • Leavening [sodium Bicarbonate
  • Sodium Acid Pyrophosphate]
  • Natural Flavor
  • Nonfat Milk
  • Sodium Alginate
  • Soy Flour
  • Whey
  • Spice Extracts
  • Disodium Inosinate And Guanylate
  • Onion Powder)

Nutrition Facts

Serving Size 1 PACKAGE (142 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 16mg 8%
Sodium 0mg 0%
Total Carbohydrate 35g 17%
Dietary Fiber 3g 17%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 11%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 1.1g 8%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 500mg 30%
Total Carbohydrate 24.7g 12%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Littles Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (142 g) Standard Serving 100g
Energy250 kcal (18%)176 kcal (13%)
Protein9 g (25%)6.34 g (18%)
Total Lipid (fat)10 g (22%)7.04 g (15%)
Carbohydrate, By Difference35 g (17%)24.65 g (12%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.8 mg (14%)1.27 mg (10%)
Sodium, Na710 mg (42%)500 mg (30%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.51 g (11%)1.06 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (8%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Chicken Littles with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in chicken littles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium