Chicken Marsala Simmering Sauce - 259 calories

Manufacturer Stonewall Kitchen Ltd.

Product Information and Ingredients

Chicken Marsala Simmering Sauce is manufactured by Stonewall Kitchen Ltd. with a suggested serving size of 0.5 cup (133 g) and 259 calories per serving. The nutritional value of a suggested serving of chicken marsala simmering sauce includes 55 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1.1 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 711381315156.

This product is high in fat and saturated fats.

Calories from fat: a total of 69.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 41% of DV

A serving of 0.5 cup (133 g) of chicken marsala simmering sauce has 41% of the recommended daily intake of fat.

Saturated Fats 80% of DV

A serving of 0.5 cup (133 g) of chicken marsala simmering sauce has 80% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Marsala Wine
  • Unsalted Butter (milk)
  • Onion
  • Chicken Stock (chicken Stock
  • Natural Flavor
  • Salt
  • Sugar
  • Yeast Extract)
  • Heavy Cream (milk)
  • Mushrooms
  • Pure Cane Sugar
  • Minced Garlic
  • Gum Acacia
  • Xanthan Gum
  • Lactic Acid
  • Spices
  • Gluconic Acid
  • Salt
  • Roasted Garlic Powder
  • Soy Lecithin

Nutrition Facts

Serving Size 0.5 cup (133 g)

Amount Per Serving
Calories 259 Calories from Fat 180
% Daily Value*
Total Fat 20g 41%
Saturated Fat 12g 80%
Trans Fat 0.51g
Cholesterol 55mg 24%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 1.1g 6%
Sugars 5g
Protein 2g
Vitamin A 13% Vitamin C 3%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 135
% Daily Value*
Total Fat 15g 31%
Saturated Fat 9g 60%
Trans Fat 0.38g
Cholesterol 41mg 18%
Sodium 376mg 21%
Total Carbohydrate 9g 4%
Dietary Fiber 0.8g 4%
Sugars 4g
Protein 2g
Vitamin A 10% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Marsala Simmering Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (133 g) Standard Serving 100g
Energy259 kcal (17%)195 kcal (13%)
Protein2 g (5%)1.5 g (4%)
Total Lipid (fat)20 g (41%)15.04 g (31%)
Carbohydrate, By Difference12 g (5%)9.02 g (4%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total5 g (27%)3.76 g (20%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe1.08 mg (8%)0.81 mg (6%)
Sodium, Na500 mg (28%)376 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu500 IU (13%)376 IU (10%)
Fatty Acids, Total Saturated12 g (80%)9.02 g (60%)
Fatty Acids, Total Trans0.51 g (3%)0.38 g (3%)
Cholesterol55 mg (24%)41 mg (18%)

Calories Burn off Time

How long would it take to burn off Stonewall Kitchen Ltd. Chicken Marsala Simmering Sauce with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in chicken marsala simmering sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium