Chicken Noodle Condensed Soup - 50 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Chicken Noodle Condensed Soup is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 cup (125 g) and 50 calories per serving. The nutritional value of a suggested serving of chicken noodle condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267066511.

Chicken Noodle Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Enriched Egg Noodles (wheat Flour
  • Eggs
  • Egg Whites
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chicken Meat (cooked Chicken Meat
  • Water
  • Modified Food Starch
  • Salt
  • Sodium Phosphate)
  • Contains Less Than 2% Of: Modified Food Starch
  • Sea Salt
  • Potassium Chloride
  • Chicken Fat
  • Salt
  • Monosodium Glutamate
  • Chicken Flavoring (onion Powder
  • Autolyzed Yeast
  • Chicken Broth
  • Modified Cornstarch
  • Natural Flavor)
  • Yeast Extract
  • Spice Extract
  • Chicken Flavor (chicken Fat
  • Sesame Oil
  • Natural Flavor And Bha [antioxidant])
  • Beta Carotene (for Color)
  • Garlic Powder
UPC Code: 688267066511
Chicken Noodle Condensed Soup UPC Bar Code UPC: 688267066511

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 50 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 40 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 440mg 23%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy50 kcal (3%)40 kcal (3%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)1.5 g (3%)1.2 g (2%)
Carbohydrate, By Difference7 g (3%)5.6 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.29 mg (2%)
Sodium, Na550 mg (29%)440 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)160 IU (4%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.4 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Chicken Noodle Condensed Soup with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in chicken noodle condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium