Chicken Noodle Soup - 130 calories

Manufacturer Hanover Foods Corporation

Product Information and Ingredients

Chicken Noodle Soup is manufactured by Hanover Foods Corporation with a suggested serving size of 1 cup (240 g) and 130 calories per serving. The nutritional value of a suggested serving of chicken noodle soup includes 36 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 028800274322.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 31.22% of the calories in the suggested servig of this product come from fat.

Sodium 94% of DV

A serving of 1 cup (240 g) of chicken noodle soup has 94% of the recommended daily intake of sodium.

Vitamin A 120% of DV

A serving of 1 cup (240 g) of chicken noodle soup has 120% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Broth
  • Enriched Egg Noodles (durum Flour
  • Eggs
  • Egg White
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Chicken
  • Potato Starch
  • Chicken Fat
  • Salt
  • Sugar
  • Monosodium Glutamate
  • Disodium Inosinate
  • Disodium Guanylate
UPC Code: 028800274322
Chicken Noodle Soup UPC Bar Code UPC: 028800274322

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 130 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 36mg 29%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 1g 10%
Sugars 1g
Protein 9g
Vitamin A 120% Vitamin C 0%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 54 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 392mg 39%
Total Carbohydrate 5.8g 5%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 4g
Vitamin A 50% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Soup Nutritional Value

Nutrient Suggested Serving 1 cup (240 g) Standard Serving 100g
Energy130 kcal (16%)54 kcal (6%)
Protein9 g (42%)3.75 g (18%)
Total Lipid (fat)4.51 g (17%)1.88 g (7%)
Carbohydrate, By Difference13.99 g (11%)5.83 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1.01 g (10%)0.42 g (4%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe1.08 mg (14%)0.45 mg (6%)
Sodium, Na941 mg (94%)392 mg (39%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2501 IU (120%)1042 IU (50%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (29%)15 mg (12%)

Calories Burn off Time

How long would it take to burn off Hanover Foods Corporation Chicken Noodle Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in chicken noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium