Chicken Noodle Soup - 15 calories

Manufacturer Mccormick & Company, Inc.

Product Information and Ingredients

Chicken Noodle Soup is manufactured by Mccormick & Company, Inc. with a suggested serving size of 1 CUP SOUP) | MIX, (SEASONS (5 g) and 15 calories per serving. The nutritional value of a suggested serving of chicken noodle soup includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 052100039978.

Chicken Noodle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Modified Corn Starch
  • Salt
  • Hydrolyzed Corn Gluten
  • Corn Maltodextrin
  • Spices (including Thyme
  • Bay Leaves
  • Rosemary)
  • Guar Gum (thickener)
  • Calcium Silicate And Calcium Stearate (to Make Free Flowing)
  • Chicken Fat
  • Chicken Broth
  • Citric Acid
  • Natural Flavor
  • Extractives Of Turmeric
  • Lactose (milk)
  • Autolyzed Yeast And Soy Lecithin
UPC Code: 052100039978
Chicken Noodle Soup UPC Bar Code UPC: 052100039978

Nutrition Facts

Serving Size 1 CUP SOUP) | MIX, (SEASONS (5 g)

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11200mg 23%
Total Carbohydrate 40g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Soup Nutritional Value

Nutrient Suggested Serving 1 CUP SOUP) | MIX, (SEASONS (5 g) Standard Serving 100g
Energy15 kcal (0%)300 kcal (1%)
Protein1 g (0%)20 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference2 g (0%)40 g (1%)
Sodium, Na560 mg (1%)11200 mg (23%)

Calories Burn off Time

How long would it take to burn off Mccormick & Company, Inc. Chicken Noodle Soup with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in chicken noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium