Chicken Noodle - 100 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Chicken Noodle is manufactured by The Moran Group Incorporated with a suggested serving size of 1 cup (245 g) and 100 calories per serving. The nutritional value of a suggested serving of chicken noodle includes 20 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 051933130753.

This product is a good source of vitamin c and vitamin a but is high in sodium.

Chicken Noodle is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 100% of DV

A serving of 1 cup (245 g) of chicken noodle has 100% of the recommended daily intake of sodium.

Vitamin C 122% of DV

A serving of 1 cup (245 g) of chicken noodle has 122% of the recommended daily needs of vitamin c.

Vitamin A 122% of DV

A serving of 1 cup (245 g) of chicken noodle has 122% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Broth
  • Chicken Meat (cooked Chicken Meat
  • Water
  • Modified Food Starch
  • Salt
  • Sodium Phosphate)
  • Carrots
  • Enriched Pasta (wheat Flour
  • Water
  • Egg White
  • Whole Egg
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Celery
  • Contains Less Than 2% Of The Following Ingredients: Salt
  • Modified Corn Starch
  • Chicken Fat
  • Monosodium Glutamate
  • Sugar
  • Seasoning (onion Powder
  • Autolyzed Yeast
  • Salt
  • Chicken Broth
  • Modified Corn Starch
  • Natural Flavor)
  • Natural Flavoring
  • Garlic Powder
  • Ascorbic Acid
  • Parsley Flakes
  • Spice Extract
  • Beta Carotene (for Color)
UPC Code: 051933130753
Chicken Noodle UPC Bar Code UPC: 051933130753

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 2g 20%
Sugars 3g
Protein 7g
Vitamin A 122% Vitamin C 122%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 400mg 41%
Total Carbohydrate 4.9g 4%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 3g
Vitamin A 50% Vitamin C 50%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy100 kcal (12%)41 kcal (5%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)2.99 g (11%)1.22 g (5%)
Carbohydrate, By Difference12.01 g (10%)4.9 g (4%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na980 mg (100%)400 mg (41%)
Vitamin C, Total Ascorbic Acid29.9 mg (122%)12.2 mg (50%)
Vitamin A, Iu2499 IU (122%)1020 IU (50%)
Fatty Acids, Total Saturated1 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Chicken Noodle with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in chicken noodle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium