Chicken Nuggets - 180 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Chicken Nuggets is manufactured by The Kroger Co. with a suggested serving size of 4 NUGGETS (76 g) and 180 calories per serving. The nutritional value of a suggested serving of chicken nuggets includes 30 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0.5 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 011110793454.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Bleached Wheat Flour
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Wheat Flour
  • Contains 2% Or Less Of: Modified Food Starch
  • Salt
  • Modified Corn Starch
  • Dextrose
  • Soybean Oil
  • Spices
  • Sodium Phosphates
  • Yellow Corn Flour
  • Wheat Gluten
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Spice
  • Extractives Of Paprika
  • Yeast
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Corn Starch
UPC Code: 011110793454
Chicken Nuggets UPC Bar Code UPC: 011110793454

Nutrition Facts

Serving Size 4 NUGGETS (76 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 13g 3%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 107
% Daily Value*
Total Fat 11.8g 14%
Saturated Fat 2.6g 10%
Trans Fat 0g
Cholesterol 39mg 10%
Sodium 750mg 24%
Total Carbohydrate 17.1g 4%
Dietary Fiber 0.7g 2%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Nuggets Nutritional Value

Nutrient Suggested Serving 4 NUGGETS (76 g) Standard Serving 100g
Energy180 kcal (7%)237 kcal (9%)
Protein10 g (15%)13.16 g (20%)
Total Lipid (fat)9 g (11%)11.84 g (14%)
Carbohydrate, By Difference13 g (3%)17.11 g (4%)
Fiber, Total Dietary0.5 g (2%)0.7 g (2%)
Sugars, Total1 g (3%)1.32 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.95 mg (4%)
Sodium, Na570 mg (18%)750 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)132 IU (2%)
Fatty Acids, Total Saturated2 g (8%)2.63 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (8%)39 mg (10%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Chicken Nuggets with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chicken nuggets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium