Chicken Pad Thai With Rice Noodles - 450 calories

Manufacturer American Halal Company, Inc.

Product Information and Ingredients

Chicken Pad Thai With Rice Noodles is manufactured by American Halal Company, Inc. with a suggested serving size of 10 ONZ (283 g) and 450 calories per serving. The nutritional value of a suggested serving of chicken pad thai with rice noodles includes 25 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 3.1 grams of dietary fiber, 19 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 857063002683.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 19.98% of the calories in the suggested servig of this product come from fat.

Protein 100% of DV

A serving of 10 ONZ (283 g) of chicken pad thai with rice noodles has 100% of the recommended daily needs of protein.

Sugars 215% of DV

A serving of 10 ONZ (283 g) of chicken pad thai with rice noodles has 215% of the recommended daily intake of sugars.

Ingredient List

  • Rice Noodles: Water
  • Noodles (rice
  • Water) Sauce: Water
  • Dehydrated Cane Syrup (sugarcane Juice
  • Molasses)
  • Tomato Paste
  • Peanut Butter (peanuts)
  • Gluten Free Reduced Sodium Tamari (water
  • Soybeans
  • Salt)
  • Vinegar
  • Vegetable Mirepoix (expeller Pressed Canola Oil
  • Carrots
  • Onions
  • Celery)
  • Cayenne Pepper
  • Xnthan Gum Chicken: Boneless White Meat Chicken
  • Water
  • Rice Starch
  • Expeller Pressed Canola Oil
  • Lemon Juice Concentrate
  • Vinegar
  • Garlic Puree (garlic
  • Water)
  • Ginger Garnish: Carrots
  • Scallions
  • Peanuts

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 450 Calories from Fat 90
% Daily Value*
Total Fat 10g 43%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 25mg 24%
Sodium 0mg 0%
Total Carbohydrate 70g 66%
Dietary Fiber 3.1g 35%
Sugars 19g
Protein 18g
Vitamin A 71% Vitamin C 23%
Calcium 13% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 15%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 9mg 8%
Sodium 180mg 21%
Total Carbohydrate 24.7g 23%
Dietary Fiber 1.1g 12%
Sugars 7g
Protein 6g
Vitamin A 25% Vitamin C 8%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Pad Thai With Rice Noodles Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy450 kcal (64%)159 kcal (23%)
Protein18 g (100%)6.36 g (35%)
Total Lipid (fat)9.99 g (43%)3.53 g (15%)
Carbohydrate, By Difference69.99 g (66%)24.73 g (23%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total18.99 g (215%)6.71 g (76%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe3.59 mg (56%)1.27 mg (20%)
Sodium, Na509 mg (60%)180 mg (21%)
Vitamin C, Total Ascorbic Acid4.8 mg (23%)1.7 mg (8%)
Vitamin A, Iu1251 IU (71%)442 IU (25%)
Fatty Acids, Total Saturated1.5 g (21%)0.53 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (24%)9 mg (8%)

Calories Burn off Time

How long would it take to burn off American Halal Company, Inc. Chicken Pad Thai With Rice Noodles with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in chicken pad thai with rice noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium