Chicken Parmesan - 379 calories

Manufacturer Michael Angelo's Gourmet Foods, Inc

Product Information and Ingredients

Chicken Parmesan is manufactured by Michael Angelo's Gourmet Foods, Inc with a suggested serving size of 1 TRAY (283 g) and 379 calories per serving. The nutritional value of a suggested serving of chicken parmesan includes 65 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 037363986634.

This product is a good source of protein .

Calories from fat: a total of 26.15% of the calories in the suggested servig of this product come from fat.

Protein 139% of DV

A serving of 1 TRAY (283 g) of chicken parmesan has 139% of the recommended daily needs of protein.

Ingredient List

  • Tomatoes (tomatoes
  • Salt)
  • White Meat Chicken Breast
  • Water
  • Pasta (durum Semolina)
  • Cracker Crumbs (wheat Flour
  • Garlic Powder
  • Parmesan And Romano Cheese [part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes] Salt
  • Spices
  • Parsley)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Soy Bean Oil
  • Onions
  • Egg
  • Soy Oil
  • Wheat Flour (wheat Flour
  • Malted Barley Flour)
  • Corn Starch
  • Parmesan Cheese (pasteurized Part Skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Olive Oil
  • Salt
  • Spices
  • Garlic
UPC Code: 037363986634
Chicken Parmesan UPC Bar Code UPC: 037363986634

Nutrition Facts

Serving Size 1 TRAY (283 g)

Amount Per Serving
Calories 379 Calories from Fat 99
% Daily Value*
Total Fat 11g 48%
Saturated Fat 3g 42%
Trans Fat 0g
Cholesterol 65mg 61%
Sodium 0mg 0%
Total Carbohydrate 47g 44%
Dietary Fiber 4g 45%
Sugars 5g
Protein 25g
Vitamin A 42% Vitamin C 71%
Calcium 33% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 134 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 17%
Saturated Fat 1.1g 15%
Trans Fat 0g
Cholesterol 23mg 22%
Sodium 233mg 27%
Total Carbohydrate 16.6g 16%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 9g
Vitamin A 15% Vitamin C 25%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Parmesan Nutritional Value

Nutrient Suggested Serving 1 TRAY (283 g) Standard Serving 100g
Energy379 kcal (54%)134 kcal (19%)
Protein24.99 g (139%)8.83 g (49%)
Total Lipid (fat)11.01 g (48%)3.89 g (17%)
Carbohydrate, By Difference47.01 g (44%)16.61 g (16%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total5.01 g (57%)1.77 g (20%)
Calcium, Ca150 mg (33%)53 mg (12%)
Iron, Fe2.69 mg (42%)0.95 mg (15%)
Sodium, Na659 mg (78%)233 mg (27%)
Vitamin C, Total Ascorbic Acid15 mg (71%)5.3 mg (25%)
Vitamin A, Iu750 IU (42%)265 IU (15%)
Fatty Acids, Total Saturated3 g (42%)1.06 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (61%)23 mg (22%)

Calories Burn off Time

How long would it take to burn off Michael Angelo's Gourmet Foods, Inc Chicken Parmesan with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in chicken parmesan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching126 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout105 minutes
Aerobics47 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium