Chicken Pattie Fries With Rib Meat - 150 calories

Manufacturer Other

Product Information and Ingredients

Chicken Pattie Fries With Rib Meat is manufactured by Other with a suggested serving size of 3 ONZ (84 g) and 150 calories per serving. The nutritional value of a suggested serving of chicken pattie fries with rib meat includes 45 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 856599005663.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ground Chicken Breast With Rib Meat
  • Water
  • Modified Food Starch
  • Salt
  • Sodium Phosphate Battered With: Water
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Whey
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Spice
  • Garlic Powder
  • Oleoresin Paprika Breaded With: Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Dextrose
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Monoglycerides
  • Partially Hydrogenated Soybean Oil
  • Oleoresin Paprika Breading Set In Vegetable Oil
UPC Code: 856599005663
Chicken Pattie Fries With Rib Meat UPC Bar Code UPC: 856599005663

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 1g 3%
Sugars 0g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 54mg 15%
Sodium 571mg 20%
Total Carbohydrate 22.6g 6%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Pattie Fries With Rib Meat Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy150 kcal (6%)179 kcal (8%)
Protein11 g (18%)13.1 g (22%)
Total Lipid (fat)5 g (6%)5.95 g (8%)
Carbohydrate, By Difference19 g (5%)22.62 g (6%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe1.44 mg (7%)1.71 mg (8%)
Sodium, Na480 mg (17%)571 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)238 IU (4%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)54 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Chicken Pattie Fries With Rib Meat with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in chicken pattie fries with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium