Chicken Poppers - 190 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Chicken Poppers is manufactured by Ahold Usa, Inc. with a suggested serving size of 3 PIECES (85 g) and 190 calories per serving. The nutritional value of a suggested serving of chicken poppers includes 35 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 688267158568.
This product is a good source of vitamin a .
Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.
Vitamin A 26% of DV
A serving of 3 PIECES (85 g) of chicken poppers has 26% of the recommended daily needs of vitamin a.
Ingredient List
- Chicken Breast
- Tri-color Tortilla Chips (ground Corn [treated With Lime]
- Corn Oil
- Fruit And Vegetable Juice Concentrates [color]
- Rosemary Extract)
- Bread Crumbs (wheat Flour
- Natural Cane Sugar
- Yeast
- Sea Salt)
- Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes And Cellulose [to Prevent Caking])
- Black Bean
- Corn
- Tomato
- Tempura Flour (bleached Wheat Flour
- Rice Flour
- Cornstarch And Leavening [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Monocalcium Phosphate])
- Jalapeno Monterey Jack Cheese (pasteurized Milk
- Cheese Cultures
- Jalapeno Peppers
- Salt
- Enzymes)
- Swiss Cheese (milk
- Cheese Culture
- Enzymes
- Salt
- Powdered Cellulose [anti-caking Agent])
- Red Peppers
- Water
- Onion
- Contains 2% Or Less Of: Egg
- Scallion
- Garlic
- Milk (milk
- Ascorbic Acid [vitamin C] And Vitamin D2)
- Modified Food Starch
- White Wine (wine
- Salt
- Potassium Sorbate And Metabisulfite [preservatives])
- Jalapeno Peppers (jalapeno Peppers
- Distilled Vinegar
- Salt
- Garlic Powder
- Calcium Chloride
- Spices)
- Butter (pasteurized Cream
- Salt)
- Salt
- Soy Sauce (water
- Wheat
- Soy Bean
- Salt)
- Cream
- Olive Oil
- Chipotle Powder
- Cilantro
- Asiago Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Corn Flour
- Cellulose [anti-caking Agent])
- Parmesan Cheese (pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes)
- Romano Cheese (pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes)
- Spices
- Enriched Spring Wheat Flour (niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Malted Barley Flour
- Chicken Base (mechanically Separated Chicken Including Chicken Juices Salt Maltodextrin
- Sweet Whey Powder
- Sugar
- Chicken Fat
- Natural Flavors
- Autolyzed Yeast Extract
- Onion Powder
- Xanthan Gum Oleoresin Turmeric [color]
- Whey Protein
- Balsamic Vinegar (wine Vinegar
- Grape Must
- Caramel [color] Contains Sulfites)
- Brown Sugar
- Rice Starch
- Carrageenan
Nutrition Facts
Serving Size 3 PIECES (85 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 3g | 13% | |
Trans Fat 0g | ||
Cholesterol 35mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 6% | |
Dietary Fiber 2g | 7% | |
Sugars 1g | ||
Protein 13g |
Vitamin A 26% | Vitamin C 7% |
Calcium 5% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 224 | Calories from Fat 74 | |
% Daily Value* | ||
Total Fat 8.2g | 11% | |
Saturated Fat 3.5g | 15% | |
Trans Fat 0g | ||
Cholesterol 41mg | 12% | |
Sodium 447mg | 16% | |
Total Carbohydrate 23.5g | 7% | |
Dietary Fiber 2.4g | 8% | |
Sugars 1g | ||
Protein 15g |
Vitamin A 30% | Vitamin C 8% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Poppers Nutritional Value
Nutrient | Suggested Serving 3 PIECES (85 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (8%) | 224 kcal (10%) |
Protein | 13 g (22%) | 15.29 g (25%) |
Total Lipid (fat) | 7 g (9%) | 8.24 g (11%) |
Carbohydrate, By Difference | 20 g (6%) | 23.53 g (7%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 1 g (3%) | 1.18 g (4%) |
Calcium, Ca | 80 mg (5%) | 94 mg (6%) |
Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
Sodium, Na | 380 mg (13%) | 447 mg (16%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (7%) | 5.6 mg (8%) |
Vitamin A, Iu | 1500 IU (26%) | 1765 IU (30%) |
Fatty Acids, Total Saturated | 3 g (13%) | 3.53 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (10%) | 41 mg (12%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Chicken Poppers with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in chicken poppers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium