Chicken Pot Pie 6"" - 539 calories
Manufacturer Other
Product Information and Ingredients
Chicken Pot Pie 6"" is manufactured by Other with a suggested serving size of 252 GRM (252 g) and 539 calories per serving. The nutritional value of a suggested serving of chicken pot pie 6"" includes 86 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 722515249186.
This product is a good source of protein and vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 53.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 84% of DV
A serving of 252 GRM (252 g) of chicken pot pie 6"" has 84% of the recommended daily needs of protein.
Fat 124% of DV
A serving of 252 GRM (252 g) of chicken pot pie 6"" has 124% of the recommended daily intake of fat.
Sodium 79% of DV
A serving of 252 GRM (252 g) of chicken pot pie 6"" has 79% of the recommended daily intake of sodium.
Vitamin A 88% of DV
A serving of 252 GRM (252 g) of chicken pot pie 6"" has 88% of the recommended daily needs of vitamin a.
Saturated Fats 177% of DV
A serving of 252 GRM (252 g) of chicken pot pie 6"" has 177% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Pie Crust (enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Soybean Oil)
- Water
- Maltodextrin
- Contains 2% Or Less Of: Dextrose
- Salt
- Calcium Propionate)
- White Chicken Meat
- Pie Crust Top (wheat Flour (enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Soybean Oil)
- Water
- Contains 2% Or Less Of Corn Syrup
- Salt
- Nonfat Dry Milk)
- Potatoes
- Eggs (with Citric Acid)
- Carrots
- Dry Roux Mix (wheat Flour
- Modified Cornstarch
- Maltodextrin
- Corn Syrup Solids
- Natural Butter Flavor (whey
- Enzymes
- Modified Butter Oil
- Dehydrated Butter
- Corn Syrup Solids
- Salt
- Guar Gum
- Annatto
- Turmeric)
- Contains 2% Or Less Of: Partially Hydrogenated Coconut Or Palm Kernel Oil
- Hydrogenated Soybean Oil
- Autolyzed Yeast Extract
- Sodium Silicoaluminate
- Sodium Caseinate
- Sugar
- Dipotassium Phosphate
- Artificial Colors
- Artificial Flavor
- Mono And Diglycerides
- Datem)
- Cream (heavy Cream
- Skim Milk
- Carrageenan
- Polysorbate 80
- Mono And Diglycerides)
- Milk
- Peas
- Onions
- Celery
- Chicken Base (roasted Chicken
- Salt
- Hydrolyzed Corn Protein
- Sugar
- Chicken Fat
- Maltodextrin
- Autolyzed Yeast Extract
- Onion Powder
- Disodium Inosinate
- Disodium Guanylate
- Turmeric
- Natural Flavoring
- Extractive Of Annatto)
- Black Pepper
- Parsley
- Thyme
- Sage
- Marjoram
- Rosemary
- Nutmeg
Nutrition Facts
Serving Size 252 GRM (252 g)
Amount Per Serving | ||
---|---|---|
Calories 539 | Calories from Fat 288 | |
% Daily Value* | ||
Total Fat 32g | 124% | |
Saturated Fat 14g | 177% | |
Trans Fat 0g | ||
Cholesterol 86mg | 72% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 38% | |
Dietary Fiber 2g | 20% | |
Sugars 2g | ||
Protein 17g |
Vitamin A 88% | Vitamin C 11% |
Calcium 12% | Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 214 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.7g | 49% | |
Saturated Fat 5.6g | 70% | |
Trans Fat 0g | ||
Cholesterol 34mg | 29% | |
Sodium 298mg | 31% | |
Total Carbohydrate 17.9g | 15% | |
Dietary Fiber 0.8g | 8% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 35% | Vitamin C 4% |
Calcium 5% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pot Pie 6"" Nutritional Value
Nutrient | Suggested Serving 252 GRM (252 g) | Standard Serving 100g |
---|---|---|
Energy | 539 kcal (68%) | 214 kcal (27%) |
Protein | 17.01 g (84%) | 6.75 g (33%) |
Total Lipid (fat) | 32 g (124%) | 12.7 g (49%) |
Carbohydrate, By Difference | 45.01 g (38%) | 17.86 g (15%) |
Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
Sugars, Total | 1.99 g (20%) | 0.79 g (8%) |
Calcium, Ca | 60 mg (12%) | 24 mg (5%) |
Iron, Fe | 3.6 mg (50%) | 1.43 mg (20%) |
Sodium, Na | 751 mg (79%) | 298 mg (31%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (11%) | 1 mg (4%) |
Vitamin A, Iu | 1749 IU (88%) | 694 IU (35%) |
Fatty Acids, Total Saturated | 14.01 g (177%) | 5.56 g (70%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 86 mg (72%) | 34 mg (29%) |
Calories Burn off Time
How long would it take to burn off Other Chicken Pot Pie 6"" with 539 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in chicken pot pie 6"".
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 112 minutes |
Dancing | 98 minutes |
Golfing | 98 minutes |
Hiking | 90 minutes |
Light Gardening | 98 minutes |
Stretching | 180 minutes |
Walking - 3.5 mph | 117 minutes |
Weight Training - light workout | 150 minutes |
Aerobics | 67 minutes |
Basketball | 74 minutes |
Bicycling - 10 mph or more | 55 minutes |
Running - 5 mph | 55 minutes |
Swimming | 63 minutes |
Walking - 4.5 mph | 71 minutes |
Weight Training - vigorous workout | 74 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium