Chicken Pot Pie Sandwiches - 231 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Chicken Pot Pie Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (113 g) and 231 calories per serving. The nutritional value of a suggested serving of chicken pot pie sandwiches includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 043695896121.
Calories from fat: a total of 31.17% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cooked White Meat Chicken Chopped And Formed
- Binders & Smoke Flavor Added (white Meat Chicken
- Water
- Textured Wheat Protein [wheat Gluten
- Wheat Starch
- Potassium Phosphates
- Vitamin E {mixed Tocopherols}]
- Seasoning [dried Chicken Broth
- Salt
- Autolyzed Yeast Extract
- Onion Powder
- Garlic Powder
- Dextrose
- Natural Flavors
- Citric Acid
- Spice]
- Soy Protein Concentrate
- Modified Food Starch
- Salt
- Sodium Tripolyphosphate
- Natural Smoke Flavor)
- Palm Oil (palm Oil
- Citric Acid)
- Margarine (palm Oil
- Water
- Soybean Oil
- Sugar
- Mono & Diglycerides
- Soybean Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Annatto And Turmeric Color
- Vitamin A Palmitate Added)
- Carrots
- Chicken Base (cooked Mechanically Separated Chicken
- Sugar
- Salt
- Dried Onions
- 2% Or Less Of Turmeric
- Natural Flavors)
- 2% Or Less Of Celery
- Onions
- Peas (peas
- Salt)
- Whey
- Modified Food Starch
- Soybean Oil
- Fractionated Palm Oil
- Salt
- Yeast
- Dough Conditioner Blend (calcium Sulfate
- Salt
- L-cysteine Hydrochloride
- Garlic Powder
- Tricalcium Phosphate
- Enzymes)
- Skim Milk
- Buttermilk Powder
- Creamer (coconut Oil
- Corn Syrup Solids
- Sodium Caseinate [milk]
- Mono And Diglycerides
- Dipotassium Phosphate
- Soy Lecithin)
- Bleached Enriched Wheat Flour (wheat Flour
- Amylase
- Ascorbic Acid
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Maltodextrin
- Sugar
- Sodium Stearoyl Lactylate
- Yeast Extract
- Methylcellulose
- Dried Onions
- Butter Flavor (whey
- Enzyme Modified Butter Oil & Dehydrated Butter
- Corn Syrup Solids
- Salt
- Guar Gum
- Annatto & Turmeric Color)
- Xanthan Gum
- Spices
- Soy Flour
- Egg White
Nutrition Facts
Serving Size 1 SANDWICH (113 g)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 14% | |
Saturated Fat 4.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 10mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 12% | |
Dietary Fiber 1g | 5% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 5% | Vitamin C 2% |
Calcium 9% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 204 | Calories from Fat 64 | |
% Daily Value* | ||
Total Fat 7.1g | 12% | |
Saturated Fat 4g | 22% | |
Trans Fat 0g | ||
Cholesterol 9mg | 3% | |
Sodium 425mg | 20% | |
Total Carbohydrate 27.4g | 10% | |
Dietary Fiber 0.9g | 4% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 4% | Vitamin C 2% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pot Pie Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (113 g) | Standard Serving 100g |
---|---|---|
Energy | 231 kcal (13%) | 204 kcal (12%) |
Protein | 8 g (18%) | 7.08 g (16%) |
Total Lipid (fat) | 8 g (14%) | 7.08 g (12%) |
Carbohydrate, By Difference | 31 g (12%) | 27.43 g (10%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 2.99 g (14%) | 2.65 g (12%) |
Calcium, Ca | 99 mg (9%) | 88 mg (8%) |
Iron, Fe | 1.8 mg (11%) | 1.59 mg (10%) |
Sodium, Na | 480 mg (23%) | 425 mg (20%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.1 mg (2%) |
Vitamin A, Iu | 200 IU (5%) | 177 IU (4%) |
Fatty Acids, Total Saturated | 4.5 g (25%) | 3.98 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (4%) | 9 mg (3%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Chicken Pot Pie Sandwiches with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in chicken pot pie sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 39 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium