Chicken Spring Roll - 251 calories

Manufacturer Rjb Food Company, Inc.

Product Information and Ingredients

Chicken Spring Roll is manufactured by Rjb Food Company, Inc. with a suggested serving size of 5 PIECES (140 g) and 251 calories per serving. The nutritional value of a suggested serving of chicken spring roll includes 70 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 090163006438.

This product is a good source of protein and vitamin a but is high in sodium.

Calories from fat: a total of 39.44% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 5 PIECES (140 g) of chicken spring roll has 44% of the recommended daily needs of protein.

Sodium 56% of DV

A serving of 5 PIECES (140 g) of chicken spring roll has 56% of the recommended daily intake of sodium.

Vitamin A 49% of DV

A serving of 5 PIECES (140 g) of chicken spring roll has 49% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken
  • Carrots
  • Water Chestnuts
  • Eggs
  • Green Onions
  • Celery
  • Sugar
  • Flavoring
  • Salt
  • Cornstarch
  • Sesame Oil
  • Spices & Sodium Nitrite Wrapper: Unbleached Wheat Flour Enriched (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Salt
  • Glycerine
  • Sorbital

Nutrition Facts

Serving Size 5 PIECES (140 g)

Amount Per Serving
Calories 251 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 20g 9%
Dietary Fiber 1g 6%
Sugars 3g
Protein 16g
Vitamin A 49% Vitamin C 14%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 17%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 686mg 40%
Total Carbohydrate 14.3g 7%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 11g
Vitamin A 35% Vitamin C 10%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Spring Roll Nutritional Value

Nutrient Suggested Serving 5 PIECES (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein16 g (44%)11.43 g (31%)
Total Lipid (fat)11 g (24%)7.86 g (17%)
Carbohydrate, By Difference20.01 g (9%)14.29 g (7%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na960 mg (56%)686 mg (40%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu1750 IU (49%)1250 IU (35%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)50 mg (23%)

Calories Burn off Time

How long would it take to burn off Rjb Food Company, Inc. Chicken Spring Roll with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in chicken spring roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium