Chicken Tamales In Red Sauce - 200 calories

Manufacturer Del Real Llc.

Product Information and Ingredients

Chicken Tamales In Red Sauce is manufactured by Del Real Llc. with a suggested serving size of 1 TAMALE (113 g) and 200 calories per serving. The nutritional value of a suggested serving of chicken tamales in red sauce includes 40 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 829793007184.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Masa: [whole Cooked Corn (corn Treated With Lime Water)
  • Lard
  • Rice Flour
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt] Filling: [chicken Leg Meat
  • Chile Sauce (water
  • Red Chilli Peppers)
  • Corn (corn Treated With Lime Water)
  • Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers
  • Water
  • Vinegar
  • And Salt)
  • Salt
  • Seasoning (chili Pepper
  • Red Pepper
  • Garlic Powder
  • Salt
  • Spices)]
UPC Code: 829793007184
Chicken Tamales In Red Sauce UPC Bar Code UPC: 829793007184

Nutrition Facts

Serving Size 1 TAMALE (113 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 496mg 23%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Tamales In Red Sauce Nutritional Value

Nutrient Suggested Serving 1 TAMALE (113 g) Standard Serving 100g
Energy200 kcal (11%)177 kcal (10%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference16 g (6%)14.16 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca8 mg (1%)7 mg (1%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K130 mg (3%)115 mg (3%)
Sodium, Na560 mg (26%)496 mg (23%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Del Real Llc. Chicken Tamales In Red Sauce with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in chicken tamales in red sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium