Chicken Thighs - 240 calories

Manufacturer Other

Product Information and Ingredients

Chicken Thighs is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 240 calories per serving. The nutritional value of a suggested serving of chicken thighs includes 95 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 270155706601.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 63.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 44% of DV

A serving of 4 ONZ (112 g) of chicken thighs has 44% of the recommended daily needs of protein.

Cholesterol 35% of DV

A serving of 4 ONZ (112 g) of chicken thighs has 35% of the recommended daily intake of cholesterol.

Ingredient List

    Nutrition Facts

    Serving Size 4 ONZ (112 g)

    Amount Per Serving
    Calories 240 Calories from Fat 153
    % Daily Value*
    Total Fat 17g 29%
    Saturated Fat 5g 28%
    Trans Fat 0g
    Cholesterol 95mg 35%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 20g
    Vitamin A 4% Vitamin C 4%
    Calcium 2% Iron 7%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 214 Calories from Fat 137
    % Daily Value*
    Total Fat 15.2g 26%
    Saturated Fat 4.5g 25%
    Trans Fat 0g
    Cholesterol 85mg 32%
    Sodium 76mg 4%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 18g
    Vitamin A 4% Vitamin C 4%
    Calcium 2% Iron 6%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Chicken Thighs Nutritional Value

    Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
    Energy240 kcal (13%)214 kcal (12%)
    Protein20 g (44%)17.86 g (39%)
    Total Lipid (fat)17 g (29%)15.18 g (26%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca20 mg (2%)18 mg (2%)
    Iron, Fe1.08 mg (7%)0.96 mg (6%)
    Sodium, Na85 mg (4%)76 mg (4%)
    Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.1 mg (4%)
    Vitamin A, Iu200 IU (4%)179 IU (4%)
    Fatty Acids, Total Saturated5 g (28%)4.46 g (25%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol95 mg (35%)85 mg (32%)

    Calories Burn off Time

    How long would it take to burn off Other Chicken Thighs with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chicken thighs.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less50 minutes
    Dancing44 minutes
    Golfing44 minutes
    Hiking40 minutes
    Light Gardening44 minutes
    Stretching80 minutes
    Walking - 3.5 mph52 minutes
    Weight Training - light workout67 minutes
    Aerobics30 minutes
    Basketball33 minutes
    Bicycling - 10 mph or more24 minutes
    Running - 5 mph24 minutes
    Swimming28 minutes
    Walking - 4.5 mph32 minutes
    Weight Training - vigorous workout33 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium