Chicken Tikka Masala - 379 calories

Manufacturer Star Markets Co.

Product Information and Ingredients

Chicken Tikka Masala is manufactured by Star Markets Co. with a suggested serving size of 10 ONZ (283 g) and 379 calories per serving. The nutritional value of a suggested serving of chicken tikka masala includes 79 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3.1 grams of dietary fiber, 7 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 711535511502.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 40.39% of the calories in the suggested servig of this product come from fat.

Protein 111% of DV

A serving of 10 ONZ (283 g) of chicken tikka masala has 111% of the recommended daily needs of protein.

Saturated Fats 85% of DV

A serving of 10 ONZ (283 g) of chicken tikka masala has 85% of the recommended daily intake of saturated fats.

Ingredient List

  • Gravy: White Meat Chicken
  • Tomato (tomato Concentrate
  • Naturally Derived Citric Acid)
  • Cream
  • Water
  • Onions
  • Soybean Oil
  • Yogurt (milk
  • Yogurt Culture)
  • Cashews
  • Butter
  • Sugar
  • Spices
  • Sour Cream (cultured Pasteurized Light Cream
  • Nonfat Milk
  • Enzymes)
  • Ginger
  • Garlic And Salt Rice: Water
  • Basmati Rice
  • Soybean Oil
  • Ginger
  • Garlic
  • Salt
UPC Code: 711535511502
Chicken Tikka Masala UPC Bar Code UPC: 711535511502

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 379 Calories from Fat 153
% Daily Value*
Total Fat 17g 74%
Saturated Fat 6g 85%
Trans Fat 0g
Cholesterol 79mg 75%
Sodium 0mg 0%
Total Carbohydrate 37g 35%
Dietary Fiber 3.1g 35%
Sugars 7g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 134 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 2.1g 30%
Trans Fat 0g
Cholesterol 28mg 26%
Sodium 223mg 26%
Total Carbohydrate 13.1g 12%
Dietary Fiber 1.1g 12%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Tikka Masala Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy379 kcal (54%)134 kcal (19%)
Protein20.01 g (111%)7.07 g (39%)
Total Lipid (fat)17.01 g (74%)6.01 g (26%)
Carbohydrate, By Difference36.99 g (35%)13.07 g (12%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total6.99 g (79%)2.47 g (28%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe3.99 mg (63%)1.41 mg (22%)
Potassium, K560 mg (34%)198 mg (12%)
Sodium, Na631 mg (74%)223 mg (26%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (85%)2.12 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol79 mg (75%)28 mg (26%)

Calories Burn off Time

How long would it take to burn off Star Markets Co. Chicken Tikka Masala with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in chicken tikka masala.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching126 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout105 minutes
Aerobics47 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium