Chicken Tortilla Soup - 120 calories

Manufacturer Nash Finch Company

Product Information and Ingredients

Chicken Tortilla Soup is manufactured by Nash Finch Company with a suggested serving size of 1 cup (245 g) and 120 calories per serving. The nutritional value of a suggested serving of chicken tortilla soup includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3.9 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 070253269424.

Chicken Tortilla Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Tomatoes In Tomato Juice
  • Black Beans
  • Cooked White Chicken Meat (white Meat Chicken
  • Water
  • Food Starch
  • Isolated Soy Protein
  • Salt
  • Sodium Phosphate)
  • Corn
  • Onions
  • Fire Roasted Grilled Poblano Peppers
  • Contains 2% Or Less Of Corn Starch
  • Tomato Puree (tomato Paste
  • Water)
  • Tortilla Chips (stone Ground Corn Masa
  • Salt
  • Safflower Oil
  • [trace Of Lime
  • Processing Aid])
  • Sugar
  • Salt
  • Dehydrated Guajillo Pepper
  • Maltodextrin
  • Cilantro Lime Juice Concentrate
  • Canola Oil
  • Red Bell Pepper Powder
  • Spice
  • Potato Flour
  • Garlic
  • Carrot Powder
  • Flavor
  • Turmeric
UPC Code: 070253269424
Chicken Tortilla Soup UPC Bar Code UPC: 070253269424

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 19g 16%
Dietary Fiber 3.9g 38%
Sugars 5g
Protein 7g
Vitamin A 15% Vitamin C 49%
Calcium 11% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 49 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 278mg 28%
Total Carbohydrate 7.8g 6%
Dietary Fiber 1.6g 16%
Sugars 2g
Protein 3g
Vitamin A 6% Vitamin C 20%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Tortilla Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy120 kcal (15%)49 kcal (6%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)2.01 g (8%)0.82 g (3%)
Carbohydrate, By Difference19.01 g (16%)7.76 g (6%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Potassium, K159 mg (8%)65 mg (3%)
Sodium, Na681 mg (70%)278 mg (28%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu299 IU (15%)122 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)0.41 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Nash Finch Company Chicken Tortilla Soup with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in chicken tortilla soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium