Chicken Tortilla Soup - 220 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Chicken Tortilla Soup is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 220 calories per serving. The nutritional value of a suggested serving of chicken tortilla soup includes 39 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 075450151381.

This product is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 109% of DV

A serving of 1 cup (245 g) of chicken tortilla soup has 109% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Whey Protein Concentrate
  • Skim Milk
  • Salt
  • Milkfat
  • Artificial Color)
  • Chicken
  • Onion
  • Food Starch-modified
  • Cheese Powder Blend (whey Solids
  • Milk Fat
  • Whey Protein Concentrate
  • Salt
  • Corn Syrup Solids
  • Nonfat Milk
  • Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Disodium Phosphate
  • Lactic Acid
  • Citric Acid)
  • Green Pepper
  • Tomato Paste
  • Cayenne Pepper Sauce (aged Cayenne Peppers
  • Distilled Vinegar
  • Water
  • Salt
  • Garlic Powder)
  • Liquid Shortening (high Oleic Canola Oil
  • Soybean Oil
  • Hydrogenated Soybean Oil
  • Salt
  • Soybean Lecithin
  • Natural And Artificial Butter Flavor
  • Tbhq
  • Citric Acid
  • Beta Carotene [color]
  • Vitamin A Palmitate)
  • Jalapeno Peppers (jalapeno Peppers
  • Vinegar
  • Salt)
  • Flour (bleached Wheat Flour
  • Potassium Bromate
  • Enzyme)
  • Sugar
  • Garlic
  • Worcesterhire Sauce (distilled White Vinegar
  • Water
  • Molasses
  • High Fructose Corn Syrup
  • Salt
  • Soy Sauce [water
  • Salt
  • Hydrolyzed Soy Protein
  • Corn Syrup
  • Caramel Color]
  • Natural Flavor
  • Caramel Color
  • Anchoves
  • Polysorbate 80
  • Soy Flour
  • Garlic Extract)
  • Yellowcorn Flour
  • Chili Powder (chili Pepper
  • Salt
  • Spices
  • Silicon Dioxide
  • Garlic Powder
  • Ethoxyquin)
  • Salt
  • Hydrolyzed Corn Protein (hydrolyzed Corn Protein
  • Partially Hydrogenated Vegetable Oil [cottonseed
  • Soybean])
  • Turmeric Powder (salt
  • Oleoresin Turmeric [color])
  • Chicken Flavor (hydrolyzed Corn Gluten
  • Salt
  • Maltodextrin
  • Chicken Fat
  • Sodium Phosphate
  • Spices
  • Sugar
  • Natural Flavors
  • Disodium Inosinate
  • Disodium Guanylate)
  • Carrot Powder (salt
  • Oleoresin Carrot [color]
  • Onion Powder
  • Yeast Extract
UPC Code: 075450151381
Chicken Tortilla Soup UPC Bar Code UPC: 075450151381

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 41%
Saturated Fat 5g 61%
Trans Fat 0g
Cholesterol 39mg 32%
Sodium 0mg 0%
Total Carbohydrate 19g 16%
Dietary Fiber 1g 10%
Sugars 5g
Protein 12g
Vitamin A 49% Vitamin C 37%
Calcium 38% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 16mg 13%
Sodium 437mg 45%
Total Carbohydrate 7.8g 6%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 5g
Vitamin A 20% Vitamin C 15%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Tortilla Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy220 kcal (27%)90 kcal (11%)
Protein12.01 g (58%)4.9 g (24%)
Total Lipid (fat)11 g (41%)4.49 g (17%)
Carbohydrate, By Difference19.01 g (16%)7.76 g (6%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca201 mg (38%)82 mg (15%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Sodium, Na1071 mg (109%)437 mg (45%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu1000 IU (49%)408 IU (20%)
Fatty Acids, Total Saturated5 g (61%)2.04 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol39 mg (32%)16 mg (13%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Chicken Tortilla Soup with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in chicken tortilla soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium