Chicken Wild Rice Soup - 91 calories

Manufacturer Raley's

Product Information and Ingredients

Chicken Wild Rice Soup is manufactured by Raley's with a suggested serving size of 1 cup (245 g) and 91 calories per serving. The nutritional value of a suggested serving of chicken wild rice soup includes 10 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 046567034171.

This product is a good source of vitamin a .

Chicken Wild Rice Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 122% of DV

A serving of 1 cup (245 g) of chicken wild rice soup has 122% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Broth
  • Carrots
  • Cooked White Meat Chicken
  • Diced Tomatoes In Tomato Juice
  • Wild Rice
  • Rice
  • Contains Less Than 2% Of Celery
  • Corn Starch
  • Salt
  • Carrot Puree
  • Potassium Chloride
  • Yeast Extract
  • Chicken Fat
  • Natural Flavors
  • Isolated Soy Protein
  • Dehydrated Parsley
  • Corn Syrup Solids
  • Citric Acid
  • Beta Carotene [color]
UPC Code: 046567034171
Chicken Wild Rice Soup UPC Bar Code UPC: 046567034171

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 91 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 1g 10%
Sugars 2g
Protein 5g
Vitamin A 122% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 37 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 220mg 22%
Total Carbohydrate 6.1g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 2g
Vitamin A 50% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Wild Rice Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy91 kcal (11%)37 kcal (5%)
Protein5 g (24%)2.04 g (10%)
Total Lipid (fat)1.49 g (6%)0.61 g (2%)
Carbohydrate, By Difference14.99 g (12%)6.12 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Potassium, K390 mg (20%)159 mg (8%)
Sodium, Na539 mg (55%)220 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2499 IU (122%)1020 IU (50%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Raley's Chicken Wild Rice Soup with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in chicken wild rice soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking15 minutes
Light Gardening17 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium