Chicken Wings - 220 calories

Manufacturer Target Stores

Product Information and Ingredients

Chicken Wings is manufactured by Target Stores with a suggested serving size of 4 ONZ (112 g) and 220 calories per serving. The nutritional value of a suggested serving of chicken wings includes 75 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 085239503324.

This product is a good source of protein .

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 4 ONZ (112 g) of chicken wings has 40% of the recommended daily needs of protein.

Ingredient List

    UPC Code: 085239503324
    Chicken Wings UPC Bar Code UPC: 085239503324

    Nutrition Facts

    Serving Size 4 ONZ (112 g)

    Amount Per Serving
    Calories 220 Calories from Fat 144
    % Daily Value*
    Total Fat 16g 28%
    Saturated Fat 4.5g 25%
    Trans Fat 0g
    Cholesterol 75mg 28%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 18g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 7%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 196 Calories from Fat 129
    % Daily Value*
    Total Fat 14.3g 25%
    Saturated Fat 4g 23%
    Trans Fat 0g
    Cholesterol 67mg 25%
    Sodium 179mg 8%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 16g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Chicken Wings Nutritional Value

    Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
    Energy220 kcal (12%)196 kcal (11%)
    Protein18 g (40%)16.07 g (35%)
    Total Lipid (fat)16 g (28%)14.29 g (25%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe1.08 mg (7%)0.96 mg (6%)
    Sodium, Na200 mg (9%)179 mg (8%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated4.5 g (25%)4.02 g (23%)
    Fatty Acids, Total Monounsaturated6 g (0%)5.36 g (0%)
    Fatty Acids, Total Polyunsaturated3.49 g (0%)3.12 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol75 mg (28%)67 mg (25%)

    Calories Burn off Time

    How long would it take to burn off Target Stores Chicken Wings with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in chicken wings.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less46 minutes
    Dancing40 minutes
    Golfing40 minutes
    Hiking37 minutes
    Light Gardening40 minutes
    Stretching73 minutes
    Walking - 3.5 mph48 minutes
    Weight Training - light workout61 minutes
    Aerobics28 minutes
    Basketball30 minutes
    Bicycling - 10 mph or more22 minutes
    Running - 5 mph22 minutes
    Swimming26 minutes
    Walking - 4.5 mph29 minutes
    Weight Training - vigorous workout30 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium