Chicken With Bbq Sauce - 251 calories

Manufacturer Other

Product Information and Ingredients

Chicken With Bbq Sauce is manufactured by Other with a suggested serving size of 5 ONZ (140 g) and 251 calories per serving. The nutritional value of a suggested serving of chicken with bbq sauce includes 99 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 857492001066.

This product is a good source of protein but is high in sugars and cholesterol.

Calories from fat: a total of 14.34% of the calories in the suggested servig of this product come from fat.

Protein 55% of DV

A serving of 5 ONZ (140 g) of chicken with bbq sauce has 55% of the recommended daily needs of protein.

Sugars 168% of DV

A serving of 5 ONZ (140 g) of chicken with bbq sauce has 168% of the recommended daily intake of sugars.

Cholesterol 46% of DV

A serving of 5 ONZ (140 g) of chicken with bbq sauce has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Chicken
  • Sauce (high Fructose Corn Syrup
  • Vinegar
  • Tomato Past
  • Modified Foor Starch
  • Salt
  • Pineapple Juice From Concetrate
  • Natural Smoke Flavor
  • Spices
  • Caramel
  • Sodium Benzoate As A Preservative
  • Molasses
  • Corn Syrup
  • Garlic
  • Sugar
  • Tamrid
  • Natural Flavor)
UPC Code: 857492001066
Chicken With Bbq Sauce UPC Bar Code UPC: 857492001066

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 251 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 99mg 46%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 0g 0%
Sugars 30g
Protein 20g
Vitamin A 0% Vitamin C 14%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 6%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 71mg 33%
Sodium 450mg 26%
Total Carbohydrate 22.9g 11%
Dietary Fiber 0g 0%
Sugars 21g
Protein 14g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken With Bbq Sauce Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein20.01 g (55%)14.29 g (39%)
Total Lipid (fat)4 g (9%)2.86 g (6%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (168%)21.43 g (120%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na630 mg (37%)450 mg (26%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Cholesterol99 mg (46%)71 mg (33%)

Calories Burn off Time

How long would it take to burn off Other Chicken With Bbq Sauce with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in chicken with bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium