Chickpea Curry - 311 calories

Manufacturer Lightlife Foods, Inc.

Product Information and Ingredients

Chickpea Curry is manufactured by Lightlife Foods, Inc. with a suggested serving size of 1 BOWL (227 g) and 311 calories per serving. The nutritional value of a suggested serving of chickpea curry includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 15 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 043454200053.

This product is a good source of fiber but is high in sodium.

Calories from fat: a total of 20.23% of the calories in the suggested servig of this product come from fat.

Fiber 136% of DV

A serving of 1 BOWL (227 g) of chickpea curry has 136% of the recommended daily needs of fiber.

Sodium 77% of DV

A serving of 1 BOWL (227 g) of chickpea curry has 77% of the recommended daily intake of sodium.

Ingredient List

  • Garbanzo Beans (water
  • Garbanzo Beans
  • Salt)
  • Cooked Brown Rice (water
  • Brown Rice)
  • Red Coconut Curry Sauce (organic Coconut Milk
  • Water
  • Organic Agave Syrup
  • Gluten Free Tamari Soy Sauce [water
  • Soybeans
  • Salt
  • Sugar]
  • Cayenne Pepper Puree (aged Red Cayenne Peppers {cayenne Peppers
  • Salt}
  • Vinegar)
  • Garlic
  • Expeller Pressed Canola Oil
  • Corn Starch
  • Sea Salt
  • Ginger
  • Organic Paprika
  • Organic Onion Powder
  • Lime Juice Concentrate
  • Organic Cumin
  • Organic Turmeric [color]
  • Oleoresin Of Paprika
  • Lemongrass Flavor [safflower Oil
  • Natural Flavor
  • Tocopherols])
  • Tomatoes
  • Organic Kale
  • Garlic
UPC Code: 043454200053
Chickpea Curry UPC Bar Code UPC: 043454200053

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 311 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 38%
Dietary Fiber 15g 136%
Sugars 4g
Protein 11g
Vitamin A 57% Vitamin C 34%
Calcium 10% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 1.8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 361mg 34%
Total Carbohydrate 22g 17%
Dietary Fiber 6.6g 60%
Sugars 2g
Protein 5g
Vitamin A 25% Vitamin C 15%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chickpea Curry Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy311 kcal (35%)137 kcal (16%)
Protein11.01 g (49%)4.85 g (22%)
Total Lipid (fat)6.99 g (24%)3.08 g (11%)
Carbohydrate, By Difference50.01 g (38%)22.03 g (17%)
Fiber, Total Dietary15 g (136%)6.6 g (60%)
Sugars, Total4 g (36%)1.76 g (16%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe2.7 mg (34%)1.19 mg (15%)
Sodium, Na819 mg (77%)361 mg (34%)
Vitamin C, Total Ascorbic Acid9.1 mg (34%)4 mg (15%)
Vitamin A, Iu1251 IU (57%)551 IU (25%)
Fatty Acids, Total Saturated4 g (45%)1.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lightlife Foods, Inc. Chickpea Curry with 311 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in chickpea curry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium