Chickpeas - 140 calories
Manufacturer Other
Product Information and Ingredients
Chickpeas is manufactured by Other with a suggested serving size of 0.5 cup (80 g) and 140 calories per serving. The nutritional value of a suggested serving of chickpeas includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 11 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 852078005711.
This product is a good source of fiber and folate .
Chickpeas is a low fat food because it contains less than 3 grams of fat per suggested serving.
Fiber 35% of DV
A serving of 0.5 cup (80 g) of chickpeas has 35% of the recommended daily needs of fiber.
Folate 25% of DV
A serving of 0.5 cup (80 g) of chickpeas has 25% of the recommended daily needs of folate.
Ingredient List
- Chickpeas (garbanzo Beans)
Nutrition Facts
Serving Size 0.5 cup (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22g | 6% | |
| Dietary Fiber 11g | 35% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 1% | Vitamin C 2% |
| Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 175 | Calories from Fat 23 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Total Carbohydrate 27.5g | 7% | |
| Dietary Fiber 13.8g | 44% | |
| Sugars 0g | ||
| Protein 9g | ||
| Vitamin A 1% | Vitamin C 2% |
| Calcium 3% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpeas Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (80 g) | Standard Serving 100g |
|---|---|---|
| Energy | 140 kcal (6%) | 175 kcal (7%) |
| Protein | 7 g (11%) | 8.75 g (14%) |
| Total Lipid (fat) | 2 g (2%) | 2.5 g (3%) |
| Carbohydrate, By Difference | 22 g (6%) | 27.5 g (7%) |
| Fiber, Total Dietary | 11 g (35%) | 13.8 g (44%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 40 mg (2%) | 50 mg (3%) |
| Iron, Fe | 2.16 mg (10%) | 2.7 mg (12%) |
| Magnesium, Mg | 48 mg (9%) | 60 mg (11%) |
| Potassium, K | 294 mg (5%) | 368 mg (6%) |
| Sodium, Na | 9 mg (0%) | 11 mg (0%) |
| Zinc, Zn | 1.2 mg (9%) | 1.5 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.5 mg (2%) |
| Folate, Total | 124 µg (25%) | 155 µg (31%) |
| Vitamin A, Iu | 50 IU (1%) | 62 IU (1%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Chickpeas with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in chickpeas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 29 minutes |
| Dancing | 25 minutes |
| Golfing | 25 minutes |
| Hiking | 23 minutes |
| Light Gardening | 25 minutes |
| Stretching | 47 minutes |
| Walking - 3.5 mph | 30 minutes |
| Weight Training - light workout | 39 minutes |
| Aerobics | 18 minutes |
| Basketball | 19 minutes |
| Bicycling - 10 mph or more | 14 minutes |
| Running - 5 mph | 14 minutes |
| Swimming | 16 minutes |
| Walking - 4.5 mph | 18 minutes |
| Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium