Chile Con Queso Medium - 25 calories

Manufacturer Other

Product Information and Ingredients

Chile Con Queso Medium is manufactured by Other with a suggested serving size of 2 Tbsp (33 g) and 25 calories per serving. The nutritional value of a suggested serving of chile con queso medium includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 719212799700.

Chile Con Queso Medium is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Tomato
  • Dehydrated Cheese (corn Starch
  • Maltodextrin
  • Dextrose
  • Salt
  • Whey Protein Concentrate
  • Whey
  • Yeast Extract
  • Xanthan Gum
  • Enzyme Modified Soy Lecithin
  • Propylene Glycol Alginate
  • Cheddar Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Color Added [annatto
  • Paprika])
  • Green Chile Pepper
  • Tomato Puree
  • Natural Cheddar Cheese Flavor
  • Canola Oil
  • Onion
  • Jalapeno Pepper
  • Sweet Red Pepper
  • Palm Oil
  • Coconut Oil
  • Spice Extracts
  • Gluconic Acid
  • Natural Dairy Flavor
  • Natural Flavor

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 25 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 3%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 485mg 7%
Total Carbohydrate 9.1g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chile Con Queso Medium Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy25 kcal (0%)76 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (1%)6.06 g (3%)
Carbohydrate, By Difference3 g (0%)9.09 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.03 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (2%)485 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.6 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.03 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Chile Con Queso Medium with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in chile con queso medium.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium