Chili Con Carne With Beans - 270 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Chili Con Carne With Beans is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (250 g) and 270 calories per serving. The nutritional value of a suggested serving of chili con carne with beans includes 20 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 041321241215.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 78% of DV

A serving of 1 cup (250 g) of chili con carne with beans has 78% of the recommended daily needs of protein.

Sodium 113% of DV

A serving of 1 cup (250 g) of chili con carne with beans has 113% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beef
  • Beans
  • Contains 2% Or Less Of Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Tomato Paste
  • Salt
  • Wheat Flour [bleached
  • Enriched (niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Malted Barley Flour]
  • Seasoning (spice
  • Salt
  • Natural Flavor)
  • Food Starch-modified
  • Seasoning (sugar
  • Modified Food Starch
  • Salt
  • Citric Acid)
  • Hydrolyzed Soy Protein
  • Monosodium Glutamate
  • Spices
  • Paprika
  • Flavorings (soy Lecithin)

Nutrition Facts

Serving Size 1 cup (250 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 35%
Saturated Fat 4g 50%
Trans Fat 0.5g
Cholesterol 20mg 17%
Sodium 0mg 0%
Total Carbohydrate 30g 25%
Dietary Fiber 7g 70%
Sugars 2g
Protein 16g
Vitamin A 50% Vitamin C 25%
Calcium 29% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 14%
Saturated Fat 1.6g 20%
Trans Fat 0.2g
Cholesterol 8mg 7%
Sodium 432mg 45%
Total Carbohydrate 12g 10%
Dietary Fiber 2.8g 28%
Sugars 1g
Protein 6g
Vitamin A 20% Vitamin C 10%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili Con Carne With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (250 g) Standard Serving 100g
Energy270 kcal (34%)108 kcal (14%)
Protein16 g (78%)6.4 g (31%)
Total Lipid (fat)9 g (35%)3.6 g (14%)
Carbohydrate, By Difference30 g (25%)12 g (10%)
Fiber, Total Dietary7 g (70%)2.8 g (28%)
Sugars, Total2 g (20%)0.8 g (8%)
Calcium, Ca150 mg (29%)60 mg (12%)
Iron, Fe3.6 mg (50%)1.44 mg (20%)
Sodium, Na1080 mg (113%)432 mg (45%)
Vitamin C, Total Ascorbic Acid6 mg (25%)2.4 mg (10%)
Vitamin A, Iu1000 IU (50%)400 IU (20%)
Fatty Acids, Total Saturated4 g (50%)1.6 g (20%)
Fatty Acids, Total Trans0.5 g (6%)0.2 g (3%)
Cholesterol20 mg (17%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Chili Con Carne With Beans with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in chili con carne with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium