Chili Lime Almonds - 170 calories

Manufacturer Cvs Pharmacy, Inc.

Product Information and Ingredients

Chili Lime Almonds is manufactured by Cvs Pharmacy, Inc. with a suggested serving size of 0.25 CUP (28 g) and 170 calories per serving. The nutritional value of a suggested serving of chili lime almonds includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 050428481424.

Calories from fat: a total of 79.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almonds
  • Canola And/or Peanut And/or Cottonseed Oil
  • Contains 2% Or Less Of: Maltodextrin
  • Salt
  • Spice
  • Chili Peppers
  • Modified Corn Starch
  • Citric Acid
  • Paprika
  • Corn Syrup Solids
  • Lime Juice Solids
  • Vinegar Solids (maltodextrin
  • Modified Food Starch
  • Vinegar)
  • Lime Oil

Nutrition Facts

Serving Size 0.25 CUP (28 g)

Amount Per Serving
Calories 170 Calories from Fat 135
% Daily Value*
Total Fat 15g 6%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 3g 3%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 607 Calories from Fat 482
% Daily Value*
Total Fat 53.6g 23%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 5%
Total Carbohydrate 21.4g 2%
Dietary Fiber 10.7g 12%
Sugars 4g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili Lime Almonds Nutritional Value

Nutrient Suggested Serving 0.25 CUP (28 g) Standard Serving 100g
Energy170 kcal (2%)607 kcal (9%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)15 g (6%)53.57 g (23%)
Carbohydrate, By Difference6 g (1%)21.43 g (2%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Potassium, K180 mg (1%)643 mg (4%)
Sodium, Na120 mg (1%)429 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Monounsaturated8 g (0%)28.57 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)14.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Cvs Pharmacy, Inc. Chili Lime Almonds with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in chili lime almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium