Chili, No Beans - 250 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Chili, No Beans is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (236 g) and 250 calories per serving. The nutritional value of a suggested serving of chili, no beans includes 50 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 037600366212.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Protein 93% of DV

A serving of 1 cup (236 g) of chili, no beans has 93% of the recommended daily needs of protein.

Sodium 97% of DV

A serving of 1 cup (236 g) of chili, no beans has 97% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beef
  • Pork
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Oatmeal
  • Corn Flour Chili Powder (chili Peppers
  • Flavorings)
  • Contains 2% Or Less Of Sugar
  • Salt
  • Hydrolyzed Soy
  • Corn And Wheat Protein
  • Modified Cornstarch
  • Tomato Paste
  • Flavoring
  • Yeast Extract
  • Monosodium Glutamate
  • Spices

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 40%
Saturated Fat 4g 47%
Trans Fat 0g
Cholesterol 50mg 39%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 3.1g 29%
Sugars 3g
Protein 20g
Vitamin A 24% Vitamin C 0%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 17%
Saturated Fat 1.7g 20%
Trans Fat 0g
Cholesterol 21mg 17%
Sodium 419mg 41%
Total Carbohydrate 7.2g 6%
Dietary Fiber 1.3g 12%
Sugars 1g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili, No Beans Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy250 kcal (30%)106 kcal (13%)
Protein19.99 g (93%)8.47 g (39%)
Total Lipid (fat)11 g (40%)4.66 g (17%)
Carbohydrate, By Difference16.99 g (13%)7.2 g (6%)
Fiber, Total Dietary3.1 g (29%)1.3 g (12%)
Sugars, Total3 g (28%)1.27 g (12%)
Calcium, Ca40 mg (7%)17 mg (3%)
Iron, Fe1.79 mg (23%)0.76 mg (10%)
Sodium, Na989 mg (97%)419 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Fatty Acids, Total Saturated3.99 g (47%)1.69 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (39%)21 mg (17%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Chili, No Beans with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in chili, no beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium