Chili No Beans - 230 calories

Manufacturer Pace Foods, Inc.

Product Information and Ingredients

Chili No Beans is manufactured by Pace Foods, Inc. with a suggested serving size of 1 cup (240 ml) and 230 calories per serving. The nutritional value of a suggested serving of chili no beans includes 19 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4.1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041565214013.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sodium 91% of DV

A serving of 1 cup (240 ml) of chili no beans has 91% of the recommended daily intake of sodium.

Vitamin A 72% of DV

A serving of 1 cup (240 ml) of chili no beans has 72% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Seasoned Cooked Beef And Pork Crumble (beef And Pork
  • Salt
  • Spice Extractive)
  • Wheat Flour
  • Jalapeno Peppers
  • Red Peppers
  • Spices (includes Chili Pepper)
  • Contains Less Than 2% Of: Soy Protein Concentrate
  • Modified Food Starch
  • White Corn Flour
  • Salt
  • Sugar
  • Chipotle Adobo Puree (water
  • Onion
  • Dehydrated Chipotle Peppers
  • Tomato Paste
  • Canola Oil
  • Sugar
  • Vinegar
  • Salt
  • Garlic
  • Natural Smoke Flavoring
  • Spice)
  • Dehydrated Garlic
  • Dehydrated Onions
  • Caramel Color

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 44%
Saturated Fat 4.5g 54%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 4.1g 39%
Sugars 4g
Protein 11g
Vitamin A 72% Vitamin C 0%
Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 96 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 1.9g 23%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 379mg 38%
Total Carbohydrate 8.3g 7%
Dietary Fiber 1.7g 16%
Sugars 2g
Protein 5g
Vitamin A 30% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili No Beans Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy230 kcal (28%)96 kcal (12%)
Protein10.99 g (52%)4.58 g (22%)
Total Lipid (fat)12 g (44%)5 g (18%)
Carbohydrate, By Difference19.99 g (16%)8.33 g (7%)
Fiber, Total Dietary4.1 g (39%)1.7 g (16%)
Sugars, Total4.01 g (39%)1.67 g (16%)
Calcium, Ca60 mg (11%)25 mg (5%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na910 mg (91%)379 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (72%)625 IU (30%)
Fatty Acids, Total Saturated4.51 g (54%)1.88 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Pace Foods, Inc. Chili No Beans with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chili no beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium