Chili No Beans - 391 calories

Manufacturer The Quaker Oats Co./gatorade-van Camp

Product Information and Ingredients

Chili No Beans is manufactured by The Quaker Oats Co./gatorade-van Camp with a suggested serving size of 1 CAN (425 g) and 391 calories per serving. The nutritional value of a suggested serving of chili no beans includes 51 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3.8 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 052000012903.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 64.47% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 142% of DV

A serving of 1 CAN (425 g) of chili no beans has 142% of the recommended daily needs of protein.

Fat 183% of DV

A serving of 1 CAN (425 g) of chili no beans has 183% of the recommended daily intake of fat.

Sodium 209% of DV

A serving of 1 CAN (425 g) of chili no beans has 209% of the recommended daily intake of sodium.

Saturated Fats 255% of DV

A serving of 1 CAN (425 g) of chili no beans has 255% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (beef And Pork)
  • Beef Broth
  • Tomato Puree (water
  • Tomato Paste)
  • Water
  • Whole Rolled Oats
  • Modified Corn Starch
  • Contains Less Than 2% Of: Chili Pepper
  • Salt
  • Spices
  • Garlic Powder
  • Natural Flavors
  • Soy Protein Concentrate
  • Sugar
  • Sodium Phosphate
UPC Code: 052000012903
Chili No Beans UPC Bar Code UPC: 052000012903

Nutrition Facts

Serving Size 1 CAN (425 g)

Amount Per Serving
Calories 391 Calories from Fat 252
% Daily Value*
Total Fat 28g 183%
Saturated Fat 12g 255%
Trans Fat 2g
Cholesterol 51mg 72%
Sodium 0mg 0%
Total Carbohydrate 19g 27%
Dietary Fiber 3.8g 65%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 43%
Saturated Fat 2.8g 60%
Trans Fat 0.47g
Cholesterol 12mg 17%
Sodium 278mg 49%
Total Carbohydrate 4.5g 6%
Dietary Fiber 0.9g 15%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili No Beans Nutritional Value

Nutrient Suggested Serving 1 CAN (425 g) Standard Serving 100g
Energy391 kcal (83%)92 kcal (20%)
Protein17 g (142%)4 g (33%)
Total Lipid (fat)28.01 g (183%)6.59 g (43%)
Carbohydrate, By Difference19 g (27%)4.47 g (6%)
Fiber, Total Dietary3.8 g (65%)0.9 g (15%)
Sugars, Total2 g (34%)0.47 g (8%)
Calcium, Ca51 mg (17%)12 mg (4%)
Iron, Fe2.89 mg (68%)0.68 mg (16%)
Potassium, K489 mg (44%)115 mg (10%)
Sodium, Na1182 mg (209%)278 mg (49%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11.99 g (255%)2.82 g (60%)
Fatty Acids, Total Trans2 g (43%)0.47 g (10%)
Cholesterol51 mg (72%)12 mg (17%)

Calories Burn off Time

How long would it take to burn off The Quaker Oats Co./gatorade-van Camp Chili No Beans with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in chili no beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium