Chili, Pinto Bean & Spelt Wheat - 220 calories

Manufacturer Eden Foods, Inc.

Product Information and Ingredients

Chili, Pinto Bean & Spelt Wheat is manufactured by Eden Foods, Inc. with a suggested serving size of 1 cup (250 g) and 220 calories per serving. The nutritional value of a suggested serving of chili, pinto bean & spelt wheat includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 8 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 024182002362.

This product is a good source of fiber and zinc .

Chili, Pinto Bean & Spelt Wheat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 80% of DV

A serving of 1 cup (250 g) of chili, pinto bean & spelt wheat has 80% of the recommended daily needs of fiber.

Zinc 119% of DV

A serving of 1 cup (250 g) of chili, pinto bean & spelt wheat has 119% of the recommended daily needs of zinc.

Ingredient List

  • Water
  • Organic Pinto Beans
  • Organic Whole Grain Spelt Wheat
  • Organic Tomato Puree
  • Maitake Mushrooms
  • Organic Onion
  • Organic Chili Pepper
  • Sea Salt
  • Organic Red Bell Pepper
  • Organic Garlic
  • Organic Spices

Nutrition Facts

Serving Size 1 cup (250 g)

Amount Per Serving
Calories 220 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 35%
Dietary Fiber 8g 80%
Sugars 3g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 19%
Total Carbohydrate 16.8g 14%
Dietary Fiber 3.2g 32%
Sugars 1g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili, Pinto Bean & Spelt Wheat Nutritional Value

Nutrient Suggested Serving 1 cup (250 g) Standard Serving 100g
Energy220 kcal (28%)88 kcal (11%)
Protein11 g (54%)4.4 g (22%)
Total Lipid (fat)1.5 g (6%)0.6 g (2%)
Carbohydrate, By Difference42 g (35%)16.8 g (14%)
Fiber, Total Dietary8 g (80%)3.2 g (32%)
Sugars, Total3 g (30%)1.2 g (12%)
Calcium, Ca60 mg (12%)24 mg (5%)
Iron, Fe3.6 mg (50%)1.44 mg (20%)
Magnesium, Mg100 mg (60%)40 mg (24%)
Phosphorus, P200 mg (40%)80 mg (16%)
Potassium, K610 mg (32%)244 mg (13%)
Sodium, Na460 mg (48%)184 mg (19%)
Zinc, Zn5.25 mg (119%)2.1 mg (48%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (50%)0.1 mg (19%)
Niacin3 mg (47%)1.2 mg (19%)
Vitamin B-60.3 mg (44%)0.12 mg (18%)
Folate, Total40 µg (25%)16 µg (10%)
Vitamin A, Iu100 IU (5%)40 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Eden Foods, Inc. Chili, Pinto Bean & Spelt Wheat with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in chili, pinto bean & spelt wheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium