Chili Spiced Tamarind Gummies - 295 calories

Manufacturer Other

Product Information and Ingredients

Chili Spiced Tamarind Gummies is manufactured by Other with a suggested serving size of 2.8 ONZ (79 g) and 295 calories per serving. The nutritional value of a suggested serving of chili spiced tamarind gummies includes 0 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 0 grams of dietary fiber, 44 grams of sugar and 0.8 grams of proteins.

The product's manufacturer code is UPC: 859421006258.

This product is high in sugars.

Chili Spiced Tamarind Gummies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 139% of DV

A serving of 2.8 ONZ (79 g) of chili spiced tamarind gummies has 139% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour (gluten)
  • Corn Syrup
  • Sugar
  • Modified Corn Starch
  • Titanium Dioxide
  • Citric Acid
  • Chili
  • Salt
  • Artificial Tamarind Flavor
  • Sodium Benzoate (conservative)
  • Artificial Color Fd&c Yellow 5 Fd&c Yellow 6 Red 40 And Blue 1

Nutrition Facts

Serving Size 2.8 ONZ (79 g)

Amount Per Serving
Calories 295 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 71g 19%
Dietary Fiber 0g 0%
Sugars 44g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 673mg 22%
Total Carbohydrate 89.9g 24%
Dietary Fiber 0g 0%
Sugars 56g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili Spiced Tamarind Gummies Nutritional Value

Nutrient Suggested Serving 2.8 ONZ (79 g) Standard Serving 100g
Energy295 kcal (12%)373 kcal (15%)
Protein0.8 g (1%)1.01 g (2%)
Total Lipid (fat)1 g (1%)1.27 g (2%)
Carbohydrate, By Difference71 g (19%)89.87 g (24%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total44 g (139%)55.7 g (176%)
Sodium, Na532 mg (18%)673 mg (22%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Other Chili Spiced Tamarind Gummies with 295 calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in chili spiced tamarind gummies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing54 minutes
Golfing54 minutes
Hiking49 minutes
Light Gardening54 minutes
Stretching98 minutes
Walking - 3.5 mph64 minutes
Weight Training - light workout82 minutes
Aerobics37 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium