Chili Starter Cooking Sauces - 90 calories
Manufacturer Schlotterbeck & Foss Co. Inc.
Product Information and Ingredients
Chili Starter Cooking Sauces is manufactured by Schlotterbeck & Foss Co. Inc. with a suggested serving size of 0.5 cup (125 g) and 90 calories per serving. The nutritional value of a suggested serving of chili starter cooking sauces includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 073848002376.
This product is a good source of vitamin c but is high in sodium.
Chili Starter Cooking Sauces is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 46% of DV
A serving of 0.5 cup (125 g) of chili starter cooking sauces has 46% of the recommended daily intake of sodium.
Vitamin C 800% of DV
A serving of 0.5 cup (125 g) of chili starter cooking sauces has 800% of the recommended daily needs of vitamin c.
Ingredient List
- All Natural Ingredients: Tomatoes
- Black Beans
- Black Eyed Peas
- Red Kidney Beans
- Red & Green Bell Peppers
- Onions
- Cayenne Pepper Sauce (aged Cayenne Peppers
- Distilled Vinegar
- Salt
- Garlic)
- Roasted Garlic
- Garlic
- Spices
- Ancho Chili Powder
- Sea Salt
- Ascorbic Acid (vitamin C)
- Chipotle Chili Powder
- Natural Flavor
- Guar Gum
Nutrition Facts
Serving Size 0.5 cup (125 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 7% | |
Dietary Fiber 4g | 20% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 19% | Vitamin C 800% |
Calcium 8% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 72 | Calories from Fat 7 | |
% Daily Value* | ||
Total Fat 0.8g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 704mg | 37% | |
Total Carbohydrate 13.6g | 6% | |
Dietary Fiber 3.2g | 16% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 15% | Vitamin C 640% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Starter Cooking Sauces Nutritional Value
Nutrient | Suggested Serving 0.5 cup (125 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (6%) | 72 kcal (5%) |
Protein | 4 g (10%) | 3.2 g (8%) |
Total Lipid (fat) | 1 g (2%) | 0.8 g (2%) |
Carbohydrate, By Difference | 17 g (7%) | 13.6 g (6%) |
Fiber, Total Dietary | 4 g (20%) | 3.2 g (16%) |
Sugars, Total | 3 g (15%) | 2.4 g (12%) |
Calcium, Ca | 80 mg (8%) | 64 mg (6%) |
Iron, Fe | 1.8 mg (13%) | 1.44 mg (10%) |
Sodium, Na | 880 mg (46%) | 704 mg (37%) |
Vitamin C, Total Ascorbic Acid | 384 mg (800%) | 307.2 mg (640%) |
Vitamin A, Iu | 750 IU (19%) | 600 IU (15%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Schlotterbeck & Foss Co. Inc. Chili Starter Cooking Sauces with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in chili starter cooking sauces.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium