Chili With Beans - 281 calories

Manufacturer Other

Product Information and Ingredients

Chili With Beans is manufactured by Other with a suggested serving size of 1 cup (242 g) and 281 calories per serving. The nutritional value of a suggested serving of chili with beans includes 34 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 6 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 030300736668.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 38.43% of the calories in the suggested servig of this product come from fat.

Protein 85% of DV

A serving of 1 cup (242 g) of chili with beans has 85% of the recommended daily needs of protein.

Sodium 91% of DV

A serving of 1 cup (242 g) of chili with beans has 91% of the recommended daily intake of sodium.

Saturated Fats 73% of DV

A serving of 1 cup (242 g) of chili with beans has 73% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef
  • Cooked Beans
  • Tomatoes
  • Less Than 2% Of The Following: Textured Soy Protein (soy Protein Concentrate
  • Caramel Color)
  • Sugar
  • Modified Corn Starch
  • Salt
  • Jalapeno Peppers (jalapeno Peppers
  • Salt
  • Acetic Acid)
  • Onion Powder
  • Garlic Powder
  • Masa Harina
  • Flavorings
  • Oleoresin Paprika
  • Green Peppers
  • Citric Acid
  • Caramel Color
  • Paprika

Nutrition Facts

Serving Size 1 cup (242 g)

Amount Per Serving
Calories 281 Calories from Fat 108
% Daily Value*
Total Fat 12g 45%
Saturated Fat 6g 73%
Trans Fat 0.51g
Cholesterol 34mg 27%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 6g 58%
Sugars 6g
Protein 18g
Vitamin A 36% Vitamin C 0%
Calcium 18% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 2.5g 30%
Trans Fat 0.21g
Cholesterol 14mg 11%
Sodium 372mg 38%
Total Carbohydrate 10.3g 8%
Dietary Fiber 2.5g 24%
Sugars 2g
Protein 7g
Vitamin A 15% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (242 g) Standard Serving 100g
Energy281 kcal (34%)116 kcal (14%)
Protein18 g (85%)7.44 g (35%)
Total Lipid (fat)12 g (45%)4.96 g (18%)
Carbohydrate, By Difference25 g (20%)10.33 g (8%)
Fiber, Total Dietary6 g (58%)2.5 g (24%)
Sugars, Total6 g (58%)2.48 g (24%)
Calcium, Ca99 mg (18%)41 mg (8%)
Iron, Fe2.71 mg (36%)1.12 mg (15%)
Sodium, Na900 mg (91%)372 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (36%)310 IU (15%)
Fatty Acids, Total Saturated6 g (73%)2.48 g (30%)
Fatty Acids, Total Trans0.51 g (6%)0.21 g (3%)
Cholesterol34 mg (27%)14 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Chili With Beans with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium